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  1. 1
    Characterization of Indonesia wild honey and its potential for authentication and origin distinction

    Characterization of Indonesia wild honey and its potential for authentication and origin distinction von Riswahyuli, Y., Rohman, A., Setyabudi, F.M.C.S., Raharjo, S.

    Veröffentlicht in Food Research (Online)

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  2. 2
    Development of calibration model for determination of sweeteners additives in Indonesia rice flour-based food by FT-NIR spectroscopy

    Development of calibration model for determination of sweeteners additives in Indonesia rice flour-based food by FT-NIR spectroscopy von Masithoh, R E, Rondonuwu, F F, Setyabudi, F M C S, Cho, B K


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  3. 3
    Limited survey of deoxynivalenol occurrence in maize kernels and maize-products collected from Indonesian retail market

    Limited survey of deoxynivalenol occurrence in maize kernels and maize-products collected from Indonesian retail market von Setyabudi, F.M.C.S., Nuryono, N., Wedhastri, S., Mayer, H.K., Razzazi-Fazeli, E.

    Veröffentlicht in Food control

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