Molting and spawning synchrony in Marsupenaeus japonicus from Tokyo Bay von Setiarto, A

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Short-term responses of adult kuruma shrimp Marsupenaeus japonicus (Bate) to environmental salinity: osmotic regulation, oxygen consumption and ammonia excretion von Setiarto, A, Strussmann, C.A, Takashima, F, Watanabe, S, Yokota, M

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Osmotic response of tiger shrimp (Penaeus monodon) brood stock in various molting stages von Anggoro, S, Setiarto, A

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Modification of Substrate and Fermentation Process to Increase Mass and Customize Physical Properties of Lacticaseibacillus rhamnosus and Limosilactobacillus fermentum Exopolysacch... von Dandy Yusuf, Raden Haryo Bimo Setiarto, Andi Febrisiantosa, Angga Maulana Firmansyah, Taufik Kurniawan, Ahmad Iskandar Setiyawan, Rina Wahyuningsih, Tri Ujilestari, Satyaguna Rakhmatulloh, Heni Rizqiati

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Future prospects and challenges in developing saline-tolerant banana von Hasrianda, E.F, Setiarto, R.H.B, Davis, L.O.M.M, Poerba, Y.S

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Unveiling the cultural significance and development of “wajik”, a traditional Javanese food von Wardana, Ata Aditya, Setiarto, R. Haryo Bimo

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From tradition to innovation: dadih, the Minangkabau tribe's traditional fermented buffalo milk from Indonesia von Herlina, Vika Tresnadiana, Setiarto, R. Haryo Bimo

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Exploring bekasam, an indigenous fermented fish product of Indonesia: original South Sumatra region von Setiarto, R. Haryo Bimo, Herlina, Vika Tresnadiana

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Survivability and Release Process of Lactobacillus plantarum SU-LS36 Encapsulated with Native and Modified Taro Starch under Simulated Digestive Conditions von R. Haryo Bimo Setiarto, R. Haryo Bimo Setiarto, Harsi Dewantari Kusumaningrum, Harsi Dewantari Kusumaningrum, Betty Sri Laksmi Jenie, Betty Sri Laksmi Jenie, Tatik Khusniati, Tatik Khusniati, Masrukhin, Masrukhin, Sulistiani, Sulistiani

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Terasi, exploring the Indonesian ethnic fermented shrimp paste von Herlina, Vika Tresnadiana, Setiarto, R. Haryo Bimo

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Effect heat moisture treatment for resistant starch levels and prebiotic properties of high carbohydrate food: meta-analysis study von Isra, M., Andrianto, D., Setiarto, R.H.B.

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Pichia kudriavzevii UNJCC Y-137 and Candida tropicalis UNJCC Y-140 isolated from Durio kutejensis as potential probiotic agents von Sukmawati, Dalia, Adisyahputra, Adisyahputra, Al-Ani, Laith Khalil Tawfeeq, Al Husna, Shabrina Nida, Afifah, Zakiah Nur, Sriherwanto, Catur, Surono, Surono, Setiarto, R. Haryo Bimo, Nurjayadi, Muktiningsih, Rahman, Roshanida A.

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Improvement of Prebiotic Properties and Resistant Starch Content of Corn Flour ( Zea mays L.) Momala Gorontalo Using Physical, Chemical and Enzymatic Modification von Bimo Setiarto, R Haryo, Isra, Muhammad, Andrianto, Dimas, Widhyastuti, Nunuk, Masrukhin

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Development of functional bioflavor based on Indonesian indigenous microbial fermentation products von Setiarto, R. Haryo Bimo, Octaviana, Senlie, Perwitasari, Urip, Juanssilfero, Ario Betha, Suprapedi, Suprapedi

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Potential of White Jack Bean (Canavalia ensiformis L. DC) Kefir as a Microencapsulated Antioxidant von Yusuf, Dandy, Kholifaturrohmah, Risa, Nurcholis, Mochamad, Setiarto, R. Haryo Bimo, Anggadhania, Lutfi, Sulistiani

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Physicochemical, enzymatic and fermentation modifications improve resistant starch levels and prebiotic properties of porang ( Amorphophallus oncophyllus ) flour von Setiarto, R. Haryo Bimo, Adyeni, Wayan Dewi, Puspawati, Ni Nyoman, Wardana, Ata Aditya, Anshory, Lutfi, Khusniati, Tatik

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Enhancing functional features of pectin‐based coating by incorporating cellulose nanofibre/peppermint oil von Marcellino, Vincensius, Kusuma, Gracella, Wardana, Ata Aditya, Wigati, Laras Putri, Liza, Chandra, Wulandari, Retno, Setiarto, R. Haryo Bimo, Tanaka, Fumina, Tanaka, Fumihiko

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Biofunctional features of Pickering emulsified film from citrus peel pectin/limonene oil/nanocrystalline cellulose von Kusuma, Gracella, Marcellino, Vincensius, Wardana, Ata Aditya, Wigati, Laras Putri, Liza, Chandra, Wulandari, Retno, Setiarto, Raden Haryo Bimo, Tanaka, Fumina, Tanaka, Fumihiko, Ramadhan, Wahyu

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The effect of cold storage time and locust bean gum addition as stabilizer agent on quality of probiotic yoghurt enriched with sorghum and moringa flour von Kahfi, J., Susanti, I., Muhamaludin, Giarni, R., Nafsiah, S., Widhyastuti, N., Randy, A., Ramadhaningtyas, D. P., Setiarto, R. H. B.

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Specific primer for rapid detection and identification of probiotic Lactiplantibacillus plantarum von Riffiani, Rini, Setiarto, R. Haryo Bimo, Khusniati, Tatik

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