Treffer 1 - 7 von 7 für Suche 'Sestan, Indira', Suchdauer: 0,52s Treffer weiter einschränken
  1. 1
    Influence of initial moisture content on the composting of poultry manure with wheat straw

    Influence of initial moisture content on the composting of poultry manure with wheat straw von Petric, Ivan, Šestan, Almir, Šestan, Indira

    Veröffentlicht in Biosystems engineering

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  2. 2
    Influence of wheat straw addition on composting of poultry manure

    Influence of wheat straw addition on composting of poultry manure von Petric, Ivan, Šestan, Almir, Šestan, Indira


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  3. 3
    Application of polymer nanocomposite materials in food packaging

    Application of polymer nanocomposite materials in food packaging von Bratovcic, Amra, Odobasic, Amra, Catic, S., Sestan, Indira


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  4. 4
    Speciation of Manganese in Natural Waters Using Differential Pulse Stripping Voltammetry in Correlation with Physico-chemical Parameters

    Speciation of Manganese in Natural Waters Using Differential Pulse Stripping Voltammetry in Correlation with Physico-chemical Parameters von Šestan, Indira, Odobašić, Amra, Šestan, Almir, Bratovčić, Amra, Ahmetović, Melisa


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  5. 5
    The Potential of Bentonite as a Low-cost Adsorbent for the Removal of Heavy Metal Ions from Multicomponent Aqueous Systems of the Galvanic Industry

    The Potential of Bentonite as a Low-cost Adsorbent for the Removal of Heavy Metal Ions from Multicomponent Aqueous Systems of the Galvanic Industry von Ahmetović, Melisa, Šestan, Indira, Odobašić, Amra, Papraćanin, Edisa, Keran, Husejin, Đozić, Abdel, Junuzović, Halid


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  6. 6
    Bentonite as a Potential Adsorbent for the Removal of Copper Ions from the Galvanic Industry Wastewater

    Bentonite as a Potential Adsorbent for the Removal of Copper Ions from the Galvanic Industry Wastewater von Ahmetović, Melisa, Šestan, Indira, Odobašić, Amra, Papraćanin, Edisa


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  7. 7
    The Importance of Determination of some Physical – Chemical Properties of Wheat and Flour

    The Importance of Determination of some Physical – Chemical Properties of Wheat and Flour von Keran, Husejin, Salkić, Mirsad, Odobašić, Amra, Jašić, Midhat, Ahmetović, Nihada, Šestan, Indira


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