Lyophilized tomato plant material: Validation of a reliable extraction method for the analysis of vitamin C von Sérino, Sylvie, Costagliola, Guy, Gomez, Laurent

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HPLC Assay of Tomato Carotenoids: Validation of a Rapid Microextraction Technique von Sérino, Sylvie, Gomez, Laurent, Costagliola, Guy, Gautier, Hélène

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Regulation of tomato fruit ascorbate content is more highly dependent on fruit irradiance than leaf irradiance von Gautier, Hélène, Massot, Capucine, Stevens, Rebecca, Sérino, Sylvie, Génard, Michel

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Reducing activity, glucose metabolism and acid tolerance response of Bacillus cereus grown at various pH and oxydo-reduction potential levels von Le Lay, Julien, Bahloul, Halim, Sérino, Sylvie, Jobin, Michel, Schmitt, Philippe

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Effects of water deficit on leaves and fruit quality during the development period in tomato plant von Medyouni, Ibtissem, Zouaoui, Refka, Rubio, Emilie, Serino, Sylvie, Ahmed, Hela Ben, Bertin, Nadia

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Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit von Petrović, Ivana, Savić, Sladjana, Jovanović, Zorica, Stikić, Radmila, Brunel, Beatrice, Sérino, Sylvie, Bertin, Nadia

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Oral health and microbiota status in professional rugby players: A case-control study von Minty, Matthieu, Canceill, Thibault, Lê, Sylvie, Dubois, Pauline, Amestoy, Oihana, Loubieres, Pascale, Christensen, Jeffrey E., Champion, Camille, Azalbert, Vincent, Grasset, Estelle, Hardy, Sara, Loubes, Jean-Michel, Mallet, Jean-Philippe, Tercé, François, Vergnes, Jean-Noël, Burcelin, Rémy, Serino, Matteo, Diemer, Franck, Blasco-Baque, Vincent

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