The Effect of Fat Content and Fatty Acids Composition on Color and Textural Properties of Butter von Pădureţ, Sergiu

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Evaluation of strawberry texture in close relation with their anisotropy von Pădureț, Sergiu, Oroian, Mircea, Gutt, Gheorghe, Amariei, Sonia

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Chemical composition and storage temperature influence on textural characteristics of bakery fats derived from plant sources von Pădureţ, Sergiu

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The effect of maturation conditions on physicochemical and viscoelastic properties of Kashkaval cheese von Pădureţ, Sergiu

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The Quantification of Fatty Acids, Color, and Textural Properties of Locally Produced Bakery Margarine von Pădureţ, Sergiu

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Influence of maturity stages and variety on viscoelastic properties and mechanical toughness of the strawberries von Pădureţ, Sergiu

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Physicochemical, Textural, and Antioxidant Attributes of Yogurts Supplemented with Black Chokeberry: Fruit, Juice, and Pomace von Pădureţ, Sergiu, Ghinea, Cristina, Prisacaru, Ancuta Elena, Leahu, Ana

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Effect of grape seed flour on the quality of summer salami von Amariei, Sonia, Norocel, Liliana, Pădureţ, Sergiu, Gutt, Gheorghe

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Effect of aeration on physicochemical, color and texture characteristics of confectionery foams von Zimbru, Raluca-Olimpia, Pădureţ, Sergiu, Amariei, Sonia

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Texture and rheological evaluation of aerated confectionery von Pădureţ, Sergiu, Zimbru, Raluca-Olimpia, Amariei, Sonia

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Honey adulteration detection: voltammetric e‐tongue versus official methods for physicochemical parameter determination von Oroian, Mircea, Paduret, Sergiu, Ropciuc, Sorina

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Honey Adulteration Detection Using Raman Spectroscopy von Oroian, Mircea, Ropciuc, Sorina, Paduret, Sergiu

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HONEYDEW HONEY ADULTERATION: E-TONGUE AND PHYSICO-CHEMICAL ANALYSES von Sorina ROPCIUC, Mircea OROIAN, Sergiu PĂDUREȚ, Amelia BUCULEI

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Physico-Chemical and Sensorial Properties of a New Beverages Obtained from Wild Mountain Cranberry (VacciniumVitis-Idaea) von Paduret, Sergiu, Norocel, Liliana

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Separation of waste plastic resulting from electrical products by forced aeration flotation von Ghinea, Cristina, Paduret, Sergiu

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PHENOLIC PROFILE OF HONEYDEW HONEYS FROM THE NORTH-EAST PART OF ROMANIA von OROIAN, Mircea, ROPCIUC, Sorina, BUCULEI, Amalia, PADURET, Sergiu, TODOSI, Elena

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Rheological analysis of honeydew honey adulterated with glucose, fructose, inverted sugar, hydrolysed inulin syrup and malt wort von Oroian, Mircea, Ropciuc, Sorina, Paduret, Sergiu, Todosi, Elena

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Honey authentication using rheological and physicochemical properties von Oroian, Mircea, Ropciuc, Sorina, Paduret, Sergiu

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Authentication of Romanian honeys based on physicochemical properties, texture and chemometric von Oroian, Mircea, Ropciuc, Sorina, Paduret, Sergiu, Sanduleac, Elena Todosi

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PHYSICOCHEMICAL AND COLOR EVALUATION OF CONFECTIONERY MOUSSES von Raluca - Olimpia ZIMBRU, Sergiu PĂDUREŢ, Sonia AMARIEI

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