On the Suitability of Almond Shells for the Manufacture of a Natural Low-Cost Bioadsorbent to Remove Brilliant Green: Kinetics and Equilibrium Isotherms Study von Melhaoui, R., Miyah, Y., Kodad, S., Houmy, N., Addi, M., Abid, M., Mihamou, A., Serghini-Caid, H., Lairini, S., Tijani, N., Hano, C., Elamrani, A.

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Quality and chemical profiles of virgin olive oils of three European cultivars suitable for super-high-density planting conditions in eastern Morocco von Mansouri, F., Ben Moumen, A., Aazza, S., Belhaj, K., Fauconnier, M.L., Sindic, M., Caid, H. Serghini, Elamrani, A.

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Effects of accelerated aging upon the lipid composition of seeds from two soft wheat varieties from Morocco von Ouzouline, M., Tahani, N., Demandre, C., El Amrani, E., Benhassaine-Kesri, G., Serghini Caid, H.

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Linolenic acid biosynthesis via glycerolipid molecular species in pea and spinach leaves von Serghini-Caid, Hana, Demandre, Chantal, Justin, Anne-Marie, Mazliak, Paul

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Oleoyl-phosphatidylcholine molecular species desaturated in pea leaf microsomes — possible substrates of oleate-desaturase in other green leaves von Serghini-Caid, Hana, Demandre, Chantal, Justin, Anne-Marie, Mazliak, Paul

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Les espèces moléculaires de lipides utilisées pour la synthèse de l'acide linolénique dans les jeunes feuilles de pois ou d'épinard von SERGHINI CAID, H, DEMANDRE, C, JUSTIN, A.-M, MAZLIAK, P

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