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  1. 1
    EXTRACTION OF POLYSACCHARIDES FROM OPUNTIA CACTUS FOR ITS POTENTIAL APPLICATION IN EDIBLE COATING TO IMPROVE THE SHELF LIFE OF CITRUS (KINNOW MANDARIN) FRUIT

    EXTRACTION OF POLYSACCHARIDES FROM OPUNTIA CACTUS FOR ITS POTENTIAL APPLICATION IN EDIBLE COATING TO IMPROVE THE SHELF LIFE OF CITRUS (KINNOW MANDARIN) FRUIT von Riaz, Sara, Tauseef Sultan, M., Sibt-e-Abass, Muhammad, Imran, Muhammad, Shabir Ahmad, Rabia, Bilal Hussain, Muhammad, Ali Shariati, Mohammad, Sergeevna Kosenko, Inna, Leonidovna Kleymenova, Natalia, Nikolaevna Egorova, Galina


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  2. 2
    PRODUCTION METHOD OF SMOKED SAUSAGES USING ENZYME PREPARATION AND RAW MATERIALS WITH HIGH CONTENT OF CONNECTIVE TISSUE

    PRODUCTION METHOD OF SMOKED SAUSAGES USING ENZYME PREPARATION AND RAW MATERIALS WITH HIGH CONTENT OF CONNECTIVE TISSUE von KOSENKO INNA SERGEEVNA, ANTIPOVA LJUDMILA VASIL'EVNA

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  3. 3
    PRODUCTION METHOD OF PORK SKIN PROTEIN EMULSION USED IN MEAT INDUSTRY

    PRODUCTION METHOD OF PORK SKIN PROTEIN EMULSION USED IN MEAT INDUSTRY von KOSENKO INNA SERGEEVNA, ANTIPOVA LJUDMILA VASIL'EVNA

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  4. 4
    METHOD OF UNHAIRING PELTS OF RABBITS USING ENZYME PREPARATION PROTOSUBTILIN G10H

    METHOD OF UNHAIRING PELTS OF RABBITS USING ENZYME PREPARATION PROTOSUBTILIN G10H von SUKHOVERKOVA ANNA MIKHAJLOVNA, KOSENKO INNA SERGEEVNA, ANTIPOVA LJUDMILA VASIL'EVNA, VASILENKO OL'GA ALEKSANDROVNA

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