Modelling shrinkage during convective drying of food materials: a review von Mayor, L., Sereno, A.M.

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Shrinkage, density, porosity and shape changes during dehydration of pumpkin ( Cucurbita pepo L.) fruits von Mayor, L., Moreira, R., Sereno, A.M.

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Microstructural changes during osmotic dehydration of parenchymatic pumpkin tissue von Mayor, L., Pissarra, J., Sereno, A.M.

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Kinetics of osmotic dehydration of pumpkin with sodium chloride solutions von Mayor, L., Moreira, R., Chenlo, F., Sereno, A.M.

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Thermal and Viscoelastic Properties of κ/ι-Hybrid Carrageenan Gels Obtained from the Portuguese Seaweed Mastocarpus stellatus von Hilliou, L, Larontonda, F. D. S, Sereno, A. M, Gonçalves, M. P

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Biodegradable Agar Extracted from Gracilaria Vermiculophylla: Film Properties and Application to Edible Coating von Gonçalves, Maria P., Hilliou, Loic, Sousa, Ana M.M., Sereno, Alberto M.

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Glass transitions and state diagrams for fresh and processed apple von Sá, M.M, Figueiredo, A.M, Sereno, A.M

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Mass transfer coefficients during osmotic dehydration of apple in single and combined aqueous solutions of sugar and salt von Sereno, A.M, Moreira, R, Martinez, E

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kinetics of browning measured during the storage of onion and strawberry von Sa, M.M, Sereno, A.M

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Prediction of water activity of osmotic solutions von Sereno, A.M, Hubinger, M.D, Comesaña, J.F, Correa, A

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Measurement and prediction of water activity in electrolyte solutions by a modified ASOG group contribution method von Correa, A., Comesaña, J.F., Correa, J.M., Sereno, A.M.

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A simplified model for the prediction of drying rates for foods von Sereno, Alberto M., Medeiros, Gonçalo L.

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Gel setting of hybrid carrageenan solutions under steady shear von Hilliou, Loic, Sereno, Alberto M., Gonçalves, Maria P.

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Relation between mechanical properties and structural changes during osmotic dehydration of pumpkin von Mayor, L., Cunha, R.L., Sereno, A.M.

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The impact of seaweed life phase and postharvest storage duration on the chemical and rheological properties of hybrid carrageenans isolated from Portuguese Mastocarpus stellatus von Hilliou, Loic, Larotonda, Fábio D.S., Abreu, Pedro, Abreu, Maria H., Sereno, Alberto M., Gonçalves, Maria P.

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Measurement of water activity in water-urea-“sugar” and water-urea-“polyol” systems, and its prediction by the ASOG group contribution method von Correa, A., Comesaña, J.F., Sereno, A.M.

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Effect of Temperature and Volume Changes on Effective Diffusivities of Sucrose and NaCl during Osmotic Dehydration of Vegetable Tissue von Gonçalves, Maria P., Vázquez da Silva, M., Mayor, Luis, Sereno, Alberto M., Delgado, João M.P.Q.

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Glass transitions and state diagrams for typical natural fruits and vegetables von Sá, M.M., Sereno, A.M.

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Thermal transitions of osmotically dehydrated tomato by modulated temperature differential scanning calorimetry von BARONI, A. F, SERENO, A. M, HUBINGER, M. D

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Use of analytical solutions of groups (ASOG) contribution method to predict water activity in solutions of sugars, polyols and urea von CORREA, ANTONIO, COMESAÑA, JOSE F., SERENO, ALBERTO M.

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