Study of the probiotic properties of lactobacilli isolated from the gastrointestinal tract of pigs von Lysenko, Yu.A., Luneva, A.V., Shantyz, A.Кh., Serdyuchenko, I.V., Kopyltsov, S.V., Belyak, V.A.

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Reproducing the qualities of cows with different methods of synchronization of sexual hunting von Serdyuchenko, I V, Khoroshailo, TA, Kozub, YA

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Introduction of biotechnology in animal breeding, as a factor of improving its efficiency von Serdyuchenko, I V, Kozub, Y A, Khoroshailo, T A, Boginskaya, O A

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Innovative technologies in the production of curd von Alekseeva, Y A, Ts Garmaev, D, Khoroshailo, T A, Serdyuchenko, I V

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Mechanism of plasma assisted oxidation and ignition of ethylene–air flows by a repetitively pulsed nanosecond discharge von Mintusov, E., Serdyuchenko, A., Choi, I., Lempert, W.R., Adamovich, I.V.

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Isotope effect in Boudouard disproportionation reaction in optically pumped CO von Serdyuchenko, A., Mintusov, E., Frederickson, K., Lempert, W.R., Rich, J.W., Adamovich, I.V.

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