Shelf-life extension and quality improvement of minimally processed pear by combination treatments with irradiation von Swailam, H.M. (National Centre for Radiation Research and Technology, Cairo (Egypt). Microbiology Dept.), Hammad, A.A. (National Centre for Radiation Research and Technology, Cairo (Egypt). Microbiology Dept.), Serag, M.S. (Mansoura Univ. (Egypt). Botany Dept.), Mansour, F.A, Abu El-Nour, S.A

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