Socio-emotional Skills in consumers of psychoactive substances psicoativas/As competencias socioemocionais em consumidores de substancias/Competencias socioemocionales en consumido... von Serafim, Ana Luisa, Veloso, Claudia Miranda, Fernandes, Sara Veiga, Rivera-Navarro, Jesus

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Socio-emotional skills in the context of the Covid-19 Pandemic/As competencias socioemocionais em contexto de pandemia por Covid-19/Habilidades socioemocionales en el contexto de l... von Serafim, Ana Luisa, Veloso, Claudia Miranda, Fernandes, Sara Veiga, Rivera-Navarro, Jesus

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Socio-emotional skills in the context of the Covid-19 Pandemic von Serafim, Ana Luísa, Veloso, Cláudia Miranda, Fernandes, Sara Veiga, Rivera-Navarro, Jesús

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Socio-emotional Skills in consumers of psychoactive substances von Serafim, Ana Luísa, Veloso, Cláudia Miranda, Fernandes, Sara Veiga, Rivera-Navarro, Jesús

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Second Generation Bioethanol Production: On the Use of Pulp and Paper Industry Wastes as Feedstock von Branco, Rita H. R., Serafim, Luísa S., Xavier, Ana M. R. B.

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A Novel Multisystem Proteinopathy Caused by a Missense ANXA11 Variant von Leoni, Tauana Bernardes, González‐Salazar, Carelis, Rezende, Thiago Junqueira R., Hernández, Ana Luisa C., Mattos, Alexandre Hilário B., Coimbra Neto, Antônio Rodrigues, Graça, Felipe Franco, Gonçalves, João Pedro Nunes, Martinez, Alberto R.M., Taniguti, Lucas, Kitajima, João Paulo, Kok, Fernando, Rogério, Fábio, Silva, André Macedo Serafim, Oliveira, Alexandre Leite Rodrigues, Zanoteli, Edmar, Nucci, Anamarli, França, Marcondes C.

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Getting Value from Pulp and Paper Industry Wastes: On the Way to Sustainability and Circular Economy von Amândio, Mariana S. T., Pereira, Joana M., Rocha, Jorge M. S., Serafim, Luísa S., Xavier, Ana M. R. B.

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Recent Advances in Polyhydroxyalkanoate Production by Mixed Aerobic Cultures: From the Substrate to the Final Product von Dias, João M. L., Lemos, Paulo C., Serafim, Luísa S., Oliveira, Cristina, Eiroa, Marta, Albuquerque, Maria G. E., Ramos, Ana M., Oliveira, Rui, Reis, Maria A. M.

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Ethanol Production from Hydrolyzed Kraft Pulp by Mono- and Co-Cultures of Yeasts: The Challenge of C6 and C5 Sugars Consumption von Branco, Rita H. R., Amândio, Mariana S. T., Serafim, Luísa S., Xavier, Ana M. R. B.

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Advances in ethanol production from hardwood spent sulphite liquors von Pereira, Susana R., Portugal-Nunes, Diogo J., Evtuguin, Dmitry V., Serafim, Luísa S., Xavier, Ana M.R.B.

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Enzymatic Potential of Filamentous Fungi as a Biological Pretreatment for Acidogenic Fermentation of Coffee Waste von Pereira, Joana, Cachinho, Ana, de Melo, Marcelo M. R., Silva, Carlos M., Lemos, Paulo C., Xavier, Ana M. R. B., Serafim, Luísa S.

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Biological treatment of eucalypt spent sulphite liquors: A way to boost the production of second generation bioethanol von Pereira, Susana R., Ivanuša, Špela, Evtuguin, Dmitry V., Serafim, Luísa S., Xavier, Ana M.R.B.

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Obtaining Value from Wine Wastes: Paving the Way for Sustainable Development von Evtuguin, Dmitry, Aniceto, José P. S., Marques, Rita, Portugal, Inês, Silva, Carlos M., Serafim, Luísa S., Xavier, Ana M. R. B.

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Cellulosic Bioethanol from Industrial Eucalyptus globulus Bark Residues Using Kraft Pulping as a Pretreatment von Amândio, Mariana S. T., Rocha, Jorge M. S., Serafim, Luísa S., Xavier, Ana M. R. B.

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Recovering PHA from mixed microbial biomass: Using non-ionic surfactants as a pretreatment step von Colombo, Bianca, Pereira, Joana, Martins, Margarida, Torres-Acosta, Mario A., Dias, Ana C.R.V., Lemos, Paulo C., Ventura, Sónia P.M., Eisele, Giorgio, Alekseeva, Anna, Adani, Fabrizio, Serafim, Luísa S.

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The Influence of Process Parameters on the Characteristics of Polyhydroxyalkanoates Produced by Mixed Cultures von Serafim, Luísa S., Lemos, Paulo C., Torres, Cristiana, Reis, Maria A. M., Ramos, Ana M.

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Good handling practices in food and beverage areas of hotels: Evaluation of improvements achieved versus financial investments von Serafim, Ana Lúcia, Stangarlin‐Fiori, Lize, Hecktheuer, Luisa Helena Rychecki

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Two-Stage Aeration Fermentation Strategy to Improve Bioethanol Production by Scheffersomyces stipitis von Henriques, Tiago M., Pereira, Susana R., Serafim, Luísa S., Xavier, Ana M. R. B.

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Spent Yeast Valorisation as a Supplementation Source for Cellulosic Ethanol Fermentation von Amândio, Mariana S. T., Gonçalves, Manuel J. A., Serafim, Luísa S., Rocha, Jorge M. S., Xavier, Ana M. R. B.

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Psychosocial drivers for change: Understanding and promoting stakeholder engagement in local adaptation to climate change in three European Mediterranean case studies von Luís, Sílvia, Lima, Maria Luísa, Roseta-Palma, Catarina, Rodrigues, Nuno, P. Sousa, Lisa, Freitas, Fabiana, L. Alves, Fátima, Lillebø, Ana I., Parrod, Camille, Jolivet, Vincent, Paramana, Theodora, Alexandrakis, George, Poulos, Serafim

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