Import substitution policy in Russia under conditions of overcoming external sanction pressure von Shatokhin, M. V., Antropova, T. G., Surai, N. M., Sepiashvili, E. N.

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Monitoring the research results on the toxic elements content (lead, cadmium and arsenic) in food von Rebezov, M B, Shariati, Mohammad Ali, Ryskina, E A, Bogonosova, I A, Sepiashvili, E N

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Determination of critical control points of the technological process for the production of whipped frozen fruit and berry dessert from milk whey von Terentev, S E, Rebezov, Ya M, Tropnikova, N P, Sepiashvili, E N, Vlasova, K V

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Functional state of quail under the influence of probiotic von Topuria, G M, Topuria, L Yu, Fomina, N V, Larionova, S E, Sepiashvili, E N, Fedotova, E N

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Enhancing Nutritional Value and Safety in Horse Meat Cutlets with Pumpkin Additives von Abilmazhinov, Y, Rebezov, M, Fedoseeva, N, Nikolaeva, N, Sepiashvili, E

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Excessive Copper Levels in Cooked Sausages: A Case Study of Local Market Products von Fedoseeva, N, Tetdoev, V, Sarsembenova, O, Sepiashvili, E, Gribkova, V

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METHOD OF PRODUCING FURNITURE BOARDS von SEPIASHVILI REVAZ I,SU, KIRILLOV ALEKSEJ N,SU, ZOTOV ANDREJ A,SU, KRISANOV VALERIJ F,SU, OVCHARENKO EVGENIJ E,SU, IGNATOVA NADEZHDA I,SU, ELISEEVA NATALYA V,SU

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