The Complex Effect of Food Matrix Fat Content on Thermal Inactivation of Listeria monocytogenes: Case Study in Emulsion and Gelled Emulsion Model Systems von Verheyen, Davy, Govaert, Marlies, Seow, Ti Kian, Ruvina, Jonela, Mukherjee, Vivek, Baka, Maria, Skara, Torstein, Van Impe, Jan F. M.

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The Complex Effect of Food Matrix Fat Content on Thermal Inactivation of Listeria monocytogenes: Case Study in Emulsion and Gelled Emulsion Model Systems von Verheyen, Davy, Govaert, Marlies, Seow, Ti Kian, Ruvina, Jonela, Mukherjee, Vivek, Baka, Maria, Skåra, Torstein, Van Impe, Jan

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