Interactive plasticizing–antiplasticizing effects of water and glycerol on the tensile properties of tapioca starch films von Chang, Y.P., Abd Karim, A., Seow, C.C.

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Characterisation of composite films made of konjac glucomannan (KGM), carboxymethyl cellulose (CMC) and lipid von Cheng, L.H., Abd Karim, A., Seow, C.C.

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Effects of acid modification on physical properties of konjac glucomannan (KGM) films von Cheng, L.H., Abd Karim, A., Seow, C.C.

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Effects of Na2CO3 and NaOH on DSC thermal profiles of selected native cereal starches von Lai, L.N, Karim, A. Abd, Norziah, M.H, Seow, C.C

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Profile of the Paraoxonase 1 (PON1) Gene 192Q/R Polymorphism and Clinical Associations among Older Singaporean Chinese with Alzheimer's and Mixed Dementia von Seow, Dennis C.C., Gao, Qi, Yap, Philip, Gan, Jia Min, Chionh, Hui Ling, Lim, Su Chi, Feng, Lei, Ng, Tze Pin

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Pulsed NMR measurements of freeze/thaw-induced retrogradation of corn and wheat starch gels: Correlation with rheological measurements von Karim, A.A., Oo, P.S., Seow, C.C.

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Exothermic events on heating of semi-dilute konjac glucomannan-water systems von Karim, A.A., Chang, Y.P., Norziah, M.H., Ariffin, F., Nadiha, M.Z., Seow, C.C.

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Methods for the study of starch retrogradation von Karim, A.Abd, Norziah, M.H, Seow, C.C

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Effects of water-glycerol and water-sorbitol interactions on the physical properties of konjac glucomannan films von Cheng, L.H, Karim, A.A, Seow, C.C

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Plasticizing-Antiplasticizing Effects of Water on Physical Properties of Tapioca Starch Films in the Glassy State von Chang, Y.P., Cheah, P.B., Seow, C.C.

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On the roles of protein and starch in the aging of non-waxy rice flour von Teo, C.H, Abd. Karim, A, Cheah, P.B, Norziah, M.H, Seow, C.C

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Effects of Na2CO3 and NaOH on pasting properties of selected native cereal starches von Lai, L.N, Karim, A.A, Norziah, M.H, Seow, C.C

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Modification of the microstructural and physical properties of konjac glucomannan-based films by alkali and sodium carboxymethylcellulose von Cheng, L.H., Abd Karim, A., Norziah, M.H., Seow, C.C.

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Development of a short form of the Singapore Caregiver Quality of Life Scale – Dementia: SCQOLS-D-15 von Lee, Chun Fan, Seow, Dennis C. C., Teo, Irene, Neo, Shirlyn H. S., Yang, Grace M., Lee, Geok Ling, Lim, Wee Shiong, Hum, Allyn, Cheung, Yin Bun

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Antiplasticization by Water in Reduced-Moisture Food Systems von Seow, C.C., Cheah, P.B., Chang, Y.P.

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Firmness and color retention in blanched green beans and green bell pepper von Seow, C.C, Lee, S.K

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Development and evaluation of the Singapore Caregiver Quality of Life Scale - Dementia von Cheung, Yin Bun, Teo, Irene, Lim, Wee Shiong, Hum, Allyn, Neo, Shirlyn H. S., Yang, Grace M., Lee, Geok Ling, Tan, Gretchen, Seow, Dennis C. C.

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Pectin-sucrose-Ca2+ interactions: effects on rheological properties von NORZIAH, M. H, KONG, S. S, KARIM, A. Abd, SEOW, C. C

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Effects of Na 2CO 3 and NaOH on DSC thermal profiles of selected native cereal starches von Lai, L.N., Karim, A.Abd, Norziah, M.H., Seow, C.C.

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Pectin–sucrose–Ca 2+ interactions: effects on rheological properties von Norziah, M.H, Kong, S.S, Abd Karim, A, Seow, C.C

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