Smartphone use and smartphone addiction in middle school students in Korea: Prevalence, social networking service, and game use von Cha, Seong-Soo, Seo, Bo-Kyung

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Customers' value changes on robot‐serviced restaurants von Kim, Choo Yeon, Cha, Seong‐Soo

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Gamification in the Metaverse: Affordance, perceived value, flow state, and engagement von Cha, Seong‐Soo, Kim, Choo Yeon, Tang, Ying

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Customers’ intention to use robot-serviced restaurants in Korea: relationship of coolness and MCI factors von Cha, Seong Soo

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A Study on the Selection Attributes Affecting Pet Food Purchase: After COVID-19 Pandemic von Kwak, Min-Kyu, Cha, Seong-Soo

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A cross-national study on restaurant attributes between Korea and China von Cha, Seong-Soo, Park, Cheol, Wang, Xiaowu

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A Study on Eating-Out Style and Acceptance Intention of Artificial Seasoning: The Moderating Role of Consumers’ Psychological Value von CHA, Seong-Soo, SEO, Bo-Kyung

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The Effect of Convenience Store Dessert on Consumers Value and Satisfaction von CHA, Seong-Soo, LEE, Su-Han

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Cafeteria Use by Students and Effect of Selection Attributes on Satisfaction von Cha, Seong-Soo, Seo, Bo-Kyung

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Senior Consumer Motivations and Perceived Value of Robot Service Restaurants in Korea von Kwak, Min-Kyu, Lee, JeungSun, Cha, Seong-Soo

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Effect of SNS Characteristics for Dining Out on Customer Satisfaction and Online Word of Mouth von Kim, Choo Yeon, Cha, Seong Soo

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Consumers’ Choice for Fresh Food at Online Shopping in the Time of Covid19 von Su-Han Lee, 곽민규, Seong-Soo Cha

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The Effects of HMR Selection Attributes on Repurchase Intention by Shopping Channels von Seong-Soo Cha, Su-Han Lee

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Consumption Value Effects on Shopping Mall Attributes: Moderating Role of On/Off-line Channel Type von Cha Seong-soo, Cheol Park

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Can Coffee Shops That Have Become the Red Ocean Win with ESG? von KWAK, Min-Kyu, CHA, Seong-Soo

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The Effect of Eating-Out Motives on Restaurant Attributes at Shopping Mall von Seong-Soo Cha, Won-Jong Yu, VU Thi Kim Oanh

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The Effect of Food Delivery Application on Customer Loyalty in Restaurant von CHA, Seong-Soo, SEO, Bo-Kyung

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The Effect of Convenience Store Dessert on Consumers Value and Satisfaction von CHA, Seong-Soo, LEE, Su-Han

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A Study on Eating-Out Style and Acceptance Intention of Artificial Seasoning: The Moderating Role of Consumers’ Psychological Value von CHA, Seong-Soo, SEO, Bo-Kyung

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Consumers' Choice for Fresh Food at Online Shopping in the Time of Covid19 von LEE, Su-Han, KWAK, Min-Kyu, CHA, Seong-Soo

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