Stress Analysis for Toroid-Type HTS SMES Coil and Bobbin Structure Considering Large Parallel Magnetic Field von KIM, Kwangmin, LEE, Sangjin, KIM, Seokho, PARK, Minwon, YU, In-Keun, LEE, Ji-Kwang, LEE, Se-Yeon, CHOI, Kyeongdal, SEONG, Ki-Cheol, YEOM, Hankil

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In Vitro Sugar Accumulation in Juice Sacs of ‘Shiranuhi’ Mandarin von Moon, Doo-Gyung, Han, Sung-Gap, Joa, Jae-Ho, Kim, Chun-Hwan, Seong, Ki-Cheol

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Establishment of discrimination system using multivariate analysis of FT-IR spectroscopy data from different species of artichoke (Cynara cardunculus var. scolymus L.) von Kim, Chun Hwan, Seong, Ki-Cheol, Jung, Young Bin, Lim, Chan Kyu, Moon, Doo Gyung, Song, Seung Yeob

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Quality Prediction of Kiwifruit Based on Near Infrared Spectroscopy von Lee, J.S., National Agricultural Research Center for Climate Change, National Institute of Horticultural and Herbal Science, RDA, Jeju, Republic of Korea, Kim, S.C., National Agricultural Research Center for Climate Change, National Institute of Horticultural and Herbal Science, RDA, Jeju, Republic of Korea, Seong, K.C., National Agricultural Research Center for Climate Change, National Institute of Horticultural and Herbal Science, RDA, Jeju, Republic of Korea, Kim, C.H., National Agricultural Research Center for Climate Change, National Institute of Horticultural and Herbal Science, RDA, Jeju, Republic of Korea, Um, Y.C., National Institute of Horticultural and Herbal Science, RDA, Suwon, Republic of Korea, Lee, S.K., Seoul National University, Seoul, Republic of Korea

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Thermal characteristics of conduction cooled 600 kJ HTS SMES system von KIM, Seokho, SIM, Kideok, KIM, Hae-Jong, BAE, Joon-Han, LEE, Eon-Young, SEONG, Ki-Cheol, JEONG, Sangkwon

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Design and manufacture of a toroidal-type SMES for combination with real-time digital simulator (RTDS) von Kim, Kwang-min, Kim, A-Rong, Park, Minwon, Yu, In-Keun, Eom, Bum-Yong, Sim, Kidoek, Kim, Seok-Ho, Sohn, Myung-Hwan, Kim, Hae-Jong, Bae, Joon-Han, Seong, Ki-Cheol

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Plant Growth and Fruit Quality as Affected by Canopy Locations in 'Shiranuhi' Mandarin von Moon, D.G., National Institute of Horticultural and Herbal Science, RDA, Jeju, Republic of Korea, Joa, J.H., National Institute of Horticultural and Herbal Science, RDA, Jeju, Republic of Korea, Moon, Y.E., National Institute of Horticultural and Herbal Science, RDA, Jeju, Republic of Korea, Seong, K.C., National Institute of Horticultural and Herbal Science, RDA, Jeju, Republic of Korea, Kim, C.H., National Institute of Horticultural and Herbal Science, RDA, Jeju, Republic of Korea, Ahn, Y.K., National Institute of Horticultural and Herbal Science, RDA, Jeju, Republic of Korea

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한국과 중국 미생물 발효차의 미생물 군집분석 및 비교 von 김병혁, Byung-hyuk Kim, 장종옥, Jong-ok Jang, 좌재호, Jae-ho Joa, 김진아, Jin-ah Kim, 송승엽, Seung-yeob Song, 임찬규, Chan Kyu Lim, 김천환, Chun Hwan Kim, 정영빈, Young Bin Jung, 성기철, Ki-cheol Seong, 김희식, Hee-sik Kim, 문두경, Doo-gyung Moon

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FT-IR 스펙트럼 데이터 기반 다변량통계분석기법을 이용한 아티초크의 대사체 수준 품종 분류 von 김천환(Chun Hwan Kim), 성기철(Ki-Cheol Seong), 정영빈(Young Bin Jung), 임찬규(Chan Kyu Lim), 문두경(Doo Gyung Moon), 송승엽(Seung Yeob Song)

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Levels of curcuminoid and essential oil compositions in turmerics (Curcuma longa L.) grown in Korea von Hwang, Kyu-Won, Son, Daniel, Jo, Hyeong-Wook, Kim, Chun Hwan, Seong, Ki Cheol, Moon, Joon-Kwan

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Erratum to: Levels of curcuminoid and essential oil compositions in turmerics (Curcuma longa L.) grown in Korea von Hwang, Kyu-Won, Son, Daniel, Jo, Hyeong-Wook, Kim, Chun Hwan, Seong, Ki Cheol, Moon, Joon-Kwan

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Radical Scavenging Activity and Content of Cynarin (1,3-dicaffeoylquinic acid) in Artichoke (Cynara scolymus L.) von Jun, Neung-Jae, Jang, Ki-Chang, Kim, Seong-Cheol, Moon, Doo-Young, Seong, Ki-Cheol, Kang, Kyung-Hee, Tandang, Leoncia, Kim, Phil-Hoon, Cho, So-Mi K, Park, Ki-Hun

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A Comparison of the Microbial Diversity in Korean and Chinese Post-fermented Teas von Kim, Byung-Hyuk, Jang, Jong-Ok, Joa, Jae Ho, Kim, Jin-Ah, Song, Seung-Yeob, Lim, Chan Kyu, Kim, Chun-Hwan, Jung, Young Bin, Seong, Ki Cheol, Kim, Hee-Sik, Moon, Doo-Gyung

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Comparison of Growth and Fruit Characteristics of Subtropical Cucurbitaceous Vegetable Chayote (Sechium edule (Jacq.) Swartz.) between Varieties von Daniel Son, Ki Cheol Seong, Chun Hwan Kim, Seong Cheol Kim, Chan Kyu Lim

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Polyphenol Compounds in Different Parts of Artichoke Flower Bud and Varieties von Chun Hwan Kim, Ki Cheol Seong, Chan Kyu Lim, Daniel Son

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Flavonoids in Globe Artichoke Flower Bud Parts and Varieties von Daniel Son, Ki Cheol Seong, Chun Hwan Kim, Chan Kyu Lim

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In vitro Screening of Subtropical Plants Cultivated in Jeju Island for Cosmetic Ingredients von Kim, Min, Hyun, Ju Mi, Kim, Sang, Seong, Ki Cheol, Lim, Chan, Kang, Jong, Yu, Suk, Park, Kyung, An, Hyun, Park, Kyo, Choi, Young, Lee, Nam, Hyun, Chang

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The Traits of Yard Long Bean (Vigna sesquipedalis) in the Unheated Plastic Greenhouse in Jeju Island von Chun Hwan Kim, Ki Cheol Seong, Daniel Son, Seong Cheol Kim, Chan Kyu Lim, Eun Young Song, Seung Jong Jeon

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Thermal characteristics of conduction cooled 600kJ HTS SMES system von Kim, Seokho, Sim, Kideok, Kim, Hae-Jong, Bae, Joon-Han, Lee, Eon-Young, Seong, Ki-Cheol, Jeong, Sangkwon

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Development of a SCAR Marker for Sex Identification in Asparagus von Kim, Seong-Cheol, Jung, Yong-Hwan, Seong, Ki-Cheol, Chun, Seung-Jong, Kim, Chun Hwan, Lim, Chan Kyu, Joa, Jae-Ho, Lee, Dong-Sun

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