Catalytic Enantioselective Construction of Quaternary Stereocenters: Assembly of Key Building Blocks for the Synthesis of Biologically Active Molecules von Liu, Yiyang, Han, Seo-Jung, Liu, Wen-Bo, Stoltz, Brian M

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Enhanced oxygen exchange of perovskite oxide surfaces through strain-driven chemical stabilization von Koo, Bonjae, Kwon, Hyunguk, Kim, YeonJu, Seo, Han Gil, Han, Jeong Woo, Jung, WooChul

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Development and validation of a food‐related analysis–holism scale (F‐AHS) von Beekman, Thadeus L., Seo, Han‐Seok

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Personality traits affect the influences of intensity perception and emotional responses on hedonic rating and preference rank toward basic taste solutions von Samant, Shilpa S., Seo, Han‐Seok

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Effects of germination conditions on enzyme activities and starch hydrolysis of long‐grain brown rice in relation to flour properties and bread qualities von Wunthunyarat, Wipada, Seo, Han‐Seok, Wang, Ya‐Jane

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Risk and mortality of aspiration pneumonia in Parkinson’s disease: a nationwide database study von Won, Jun Hee, Byun, Seong Jun, Oh, Byung-Mo, Park, Sang Jun, Seo, Han Gil

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Analysis of drop-on-demand piezo inkjet performance von Kang, Seung-Hwan, Kim, San, Sohn, Dong Kee, Ko, Han Seo

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Time-dependent variation in oral irritation subqualities of capsaicin solution: Using Time-Intensity-Rate-All-That-Apply (TI-RATA) and temporal Check-All-That-Apply (TCATA) methods von Pramudya, Ragita C., Seo, Han-Seok

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Atroposelective Synthesis of PINAP via Dynamic Kinetic Asymmetric Transformation von Han, Seo‐Jung, Bhat, Vikram, Stoltz, Brian M., Virgil, Scott C.

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Three-dimensional particle tracking velocimetry using shallow neural network for real-time analysis von Gim, Yeonghyeon, Jang, Dong Kyu, Sohn, Dong Kee, Kim, Hyoungsoo, Ko, Han Seo

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Atypical sensory functions and eating behaviors among adults on the autism spectrum: One‐on‐one interviews von Singh, Asmita, Seo, Han‐Seok

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Cognitive styles influence eating environment-induced variations in consumer perception of food: A case study with Pad Thai noodle von Beekman, Thadeus L., Seo, Han-Seok

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Impact of Electric Field Magnitude in the Left Dorsolateral Prefrontal Cortex on Changes in Intrinsic Functional Connectivity Using Transcranial Direct Current Stimulation: A Rando... von Kim, Eunkyung, Yun, Seo Jung, Oh, Byung‐Mo, Seo, Han Gil

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Ex‐Solved Ag Nanocatalysts on a Sr‐Free Parent Scaffold Authorize a Highly Efficient Route of Oxygen Reduction von Kim, Jun Hyuk, Kim, Jun Kyu, Seo, Han Gil, Lim, Dae‐Kwang, Jeong, Seung Jin, Seo, Jongsu, Kim, Jinwook, Jung, WooChul

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Nickel-Catalyzed Intramolecular C−O Bond Formation: Synthesis of Cyclic Enol Ethers von Han, Seo-Jung, Doi, Ryohei, Stoltz, Brian M.

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Sensitivity to sweetness correlates to elevated reward brain responses to sweet and high-fat food odors in young healthy volunteers von Han, Pengfei, Mohebbi, Mohebbat, Seo, Han-Seok, Hummel, Thomas

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Analytic versus holistic: Cognitive styles can influence consumer response and behavior toward foods von Beekman, Thadeus L., Seo, Han‐Seok

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Sensory Nudges: The Influences of Environmental Contexts on Consumers' Sensory Perception, Emotional Responses, and Behaviors toward Foods and Beverages von Seo, Han-Seok

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Effects of label understanding level on consumers’ visual attention toward sustainability and process-related label claims found on chicken meat products von Samant, Shilpa S., Seo, Han-Seok

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Effect of milling and long-term storage on volatiles of black rice (Oryza sativa L.) determined by headspace solid-phase microextraction with gas chromatography–mass spectrometry von Choi, Sehun, Seo, Han-Seok, Lee, Kwang Rag, Lee, Sunghee, Lee, Junyoung, Lee, Jihyun

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