Decrease of insoluble glucan formation in Streptococcus mutans by co-cultivation with Enterococcus faecium T7 and glucanase addition von Yu, Shin-Hye, Kwak, So-Hyung, Nguyen, Thi Thanh Hanh, Seo, Ye-Seul, Song, Chaeri, Mok, Il Kyoon, Kim, Doman

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Egg Quality Parameters, Production Performance and Immunity of Laying Hens Supplemented with Plant Extracts von Dilawar, Muhammad Ammar, Mun, Hong Seok, Rathnayake, Dhanushka, Yang, Eun Ju, Seo, Ye Seul, Park, Hyeoung Seog, Yang, Chul Ju

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Dietary Carbohydrate Constituents Related to Gut Dysbiosis and Health von Seo, Ye Seul, Lee, Hye-Bin, Kim, Yoonsook, Park, Ho-Young

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Effect of Marine-Derived Ice-Binding Proteins on the Cryopreservation of Marine Microalgae von Kim, Hak Jun, Koo, Bon-Won, Kim, Doa, Seo, Ye Seul, Nam, Yoon Kwon

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Physico-chemical attributes, sensory evaluation and oxidative stability of leg meat from broilers supplemented with plant extracts von Yang, Eun Ju, Seo, Ye Seul, Dilawar, Muhammad Ammar, Mun, Hong Seok, Park, Hyeoung Seog, Yang, Chul Ju

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Production of a low calorie mandarin juice by enzymatic conversion of constituent sugars to oligosaccharides and prevention of insoluble glucan formation von Nguyen, Thi Thanh Hanh, Cho, Jae-Young, Seo, Ye-Seul, Woo, Hye-Jin, Kim, Hwa-Kyoung, Kim, Ghahyun J, Jhon, Deok-Young, Kim, Doman

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Synthesis of oligosaccharide-containing orange juice using glucansucrase von Nguyen, Thi Thanh Hanh, Seo, Ye-Seul, Cho, Jae-Young, Lee, Sun, Kim, Ghahyun J, Yoon, Jong-Won, Ahn, Seung-Hyun, Hwang, Kyeong-Hwan, Park, Jun-Seong, Jang, Tae-Su, Kim, Doman

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Physico-chemical attributes, sensory evaluation and oxidative stability of leg meat from broilers supplemented with plant extracts von Yang, Eun Ju, Seo, Ye Seul, Dilawar, Muhammad Ammar, Mun, Hong Seok, Park, Hyeoung Seog, Yang, Chul Ju

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Comparing the Behavioral Patterns and Psychological Characteristics of Web Board Gamers and Gamblers von Ji Won Han, Ye Seul Seo, Choong Meong Lee, Doug Hyun Han

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NOVEL BACILLUS VELEZENSIS L2 STRAIN ISOLATED FROM ANCHOVY FERMENTATION SOLUTION, AND AEKJEOT PREPARED USING SAME von YANG, Eun Ju, SEO, Ye Seul, BANG, Mi Ae

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A composition for preventing improving and treating of diabetes comprising extract of pepper leaves and extract of Helianthus tuberosus as effective component von YANG EUN JU, SEO YE SEUL, KIM TAE HAN, KIM SUK JUNG, LEE, SOO HONG

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Manufacturing method of functional doenjang using germindation of oat von CHOE HYANG SIM, YANG EUN JU, KANG HYE RIM, SEON YOO KYUNG, YEARN YOON YEUL, SEO YE SEUL, KIM SUK JUNG, LEE JOO HYEONG

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Method for manufacturing yellow croaker using functional fermented material von YANG EUN JU, JANG, YOUNG JIN, SEO YE SEUL, LEE HO WOO, KIM SUK JUNG

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SAFETY MEASUREMENT SYSTEM OF STRUCTURE USING A DRONE von JEONG SEUNG HO, SEO YE SEUL

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A FEED COMPOSITION COMPRISING CASSAVA von SEON YOO KYUNG, BANG MI AE, SEO YE SEUL, KIM SUK JUNG

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Antibacterial composition comprising an extract of quercus salicina nut and banaba leaf von YANG, EUN JU, SEO, YE SEUL

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Fermented composition of soybeans and method of manufacturing the same von YANG EUN JU, JANG, YOUNG JIN, SEO YE SEUL, LEE HO WOO, PARK JI SUN, JEONG JIN WON

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Functional soybean paste composition and manufacturing method thereof von YANG EUN JU, SEON YOO KYUNG, JANG, YOUNG JIN, WOO JAE GEUL, LEE HYUN HWA, SEO YE SEUL, LEE HO WOO, KIM SUK JUNG, JEONG JIN WON

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L2 Novel Bacillus velezensis L2 separated from fermented broth of anchow and Fish sauce prepared by using the same von YANG EUN JU, SEO YE SEUL, BSNG MI AE

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L2 Manufacturing method for fermented fish sauce using novel Bacillus velezensis L2 von YANG EUN JU, JANG, YOUNG JIN, SEO YE SEUL, LEE HO WOO

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