The role of consumer ethnocentrism, country image, and subjective knowledge in predicting intention to purchase imported functional foods von Xin, Li, Seo, Sunhee (Sunny)

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Satisfaction and purchase intention of imported fresh fruits based on familiarity: a case of Korean pears in Taiwan von Seo, Sunhee (Sunny), Kim, Kawon, Nurhidayati, Vieta Annisa

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What makes restaurateurs adopt healthy restaurant initiatives? von Seo, Sunhee (Sunny), Lee, Hyunjeong

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Mimicking menu choices: Menu choice failure and blame attribution of Korean customer von Seo, Sunhee, Kim, Kawon

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Using the theory of planned behavior to determine factors influencing processed foods consumption behavior von Seo, Sunhee, Kim, Og Yeon, Shim, Soonmi

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The effects of acculturation and uncertainty avoidance on foreign resident choice for Korean foods von Seo, Sunhee, Phillips, WooMi Jo, Jang, Junghee, Kim, Kawon

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Parents' perceived risks and benefits on avoidance of street food near schools in Indonesia: Moderating role of school type von Nurhidayati, Vieta Annisa, Seo, Sunhee

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Multi-dimensional scale to measure destination food image: case of Korean food von Seo, Sunhee, Yun, Nara

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Indonesian Parents Risk and Benefit Perception of The Current School Food Environment on The Avoidance to Children School Food Consumption von Nurhidayati, Vieta Annisa, Seo, Sunhee

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Importance of satisfaction with food for older adults’ quality of life von Jeong, Jihye, Seo, Sunhee

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Decision-making styles of restaurant deal consumers who use social commerce von Seo, Sunhee, Moon, Sunjin

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Uncertainty avoidance as a moderator for influences on foreign resident dining out behaviors von Seo, Sunhee, Kim, Kawon, Jang, Junghee

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Influence of informational and experiential familiarity on image of local foods von Seo, Sunhee, Kim, Og Yeon, Oh, Sumin, Yun, Nara

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Determinants of satisfaction with imported Asian pears in the US: moderating role of Korea's country image von Seo, Sunhee, Kim, Kawon, Im, Soo Yeon

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Scale to measure tourist value of destination restaurant service von Kim, Og Yeon, Seo, Sunhee, Nurhidayati, Vieta Annisa

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Importance of relationship quality and communication on foodservice for the elderly von Seo, S.H., Ewha Womans University, Seoul, Republic of Korea, Back, K.J., University of Houston, TX, USA, Carol, W. Shanklin, Kansas State University, Manhattan, KS, USA

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A Cross-Country Exploration: Dietetic Students' Knowledge, Attitudes, and Intentions to Provide Services to the Elderly von Cha, Myeonghwa, Seo, Sunhee

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Healthy eating exploratory program for the elderly: Low salt intake in congregate meal service von Seo, Sunhee, Kim, O. Y, Ahn, J

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Effect of Nei-Guan point (P6) acupressure on ketonuria levels, nausea and vomiting in women with hyperemesis gravidarum von Shin, Hye Sook, Song, Young A, Seo, Sunhee

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Using the theory of planned behavior to determine factors influencing processed foods consumption behavior von Sunhee Seo, Og Yeon Kim, Soonmi Shim

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