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  1. 1
    Development of regression models to study the effect of osmotic dehydration process in Amla (Emblica officinalis) pieces with spices during processing and stability studies

    Development of regression models to study the effect of osmotic dehydration process in Amla (Emblica officinalis) pieces with spices during processing and stability studies von Govindarajan, Nagamaniammai, Kumarasamy, Ramasamy, Arumugam, Subarayan, Jeyaprakash, Suresh, Senthilkumar, Navin Venketeish


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  2. 2
    Influence of Processing Techniques on the Proximate Composition, Anti-Nutritional Factors, and Amino Acid Profile of Red Kidney Beans (Phaseolus vulgaris L)

    Influence of Processing Techniques on the Proximate Composition, Anti-Nutritional Factors, and Amino Acid Profile of Red Kidney Beans (Phaseolus vulgaris L) von Navin Venketeish, Kottur Senthilkumar, Govindarajan, Nagamaniammai, Pandiselvam, Ravi


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  3. 3
    Development of regression models to study the effect of osmotic dehydration process in Amla

    Development of regression models to study the effect of osmotic dehydration process in Amla von Govindarajan, Nagamaniammai, Kumarasamy, Ramasamy, Senthilkumar, Navin Venketeish, Arumugam, Subarayan, Jeyaprakash, Suresh


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