APC values and volatile compounds formed in commercially processed, raw chicken parts during storage at 4 and 13 °C and under simulated temperature abuse conditions von Senter, Samuel D, Arnold, Judy W, Chew, Victor

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Identification and Activities of Human Carboxylesterases for the Activation of CPT-11, a Clinically Approved Anticancer Drug von Senter, Peter D, Beam, Kevin S, Mixan, Bruce, Wahl, Alan F

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Use of digital aroma technology and SPME GC-MS to compare volatile compounds produced by bacteria isolated from processed poultry von Arnold, Judy W, Senter, Samuel D

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Comparison of Quality Characteristics of Selected Yellow-and White-fleshed Peach Cultivars von ROBERTSON, J.A., HORVAT, R.J., LYON, B.G., MEREDITH, F.I., SENTER, S.D., OKIE, W.R.

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Sugar and Nonvolatile Acid Composition of Persimmons During Maturation von SENTER, S.D., CHAPMAN, G.W., FORBUS JR, W.R., PAYNE, J.A.

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Phenolic Compounds of the Mesocarp of Cresthaven Peaches during Storage and Ripening von SENTER, S. D., ROBERTSON, J. A., MEREDITH, F. I.

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Glutamic-oxaloacetic transaminase activity: a potential end-point-temperature indicator for imported cooked beef von Searcy, G.K. (Richard B. Russell Agricultural Research Center, Athens, GA.), Senter, S.D, Wilson, R.L

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Colour values of cooked top-round beef juices as affected by endpoint temperatures, frozen storage of cooked samples and storage of expressed juices von Senter, Samuel D, Young, Louis L, Searcy, Gayle K

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Quality characteristics of oriental persimmons (Diospyros kaki L. cv. Fuyu) grown in the southeastern United States von Lyon, B.G. (USDA, ARS, R.B. Russell Agricultural Research Center), Senter, S.D, Payne, J.A

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Variability in the quantities of condensed tannins and other major phenols in peach fruit during maturation von Senter, S.D. (USDA, ARS, Richard B. Russell Agricultural Research Center, Athens, GA), Callahan, A

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Volatile compounds from the mesocarp of persimmons von Horvat, R.J. (USDA, ARS, Richard B. Russell Agricultural Research Center, Athens, GA), Senter, S.D, Chapman, G.W. Jr, Payne, J.A

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Comparison of the volatile constituents from rabbiteye blueberries (Vaccinium ashei) during ripening von Horvat, R.J, Senter, S.D

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Residual glutamic-oxaloacetic transaminase (GOT) activity in thermally processed poultry and poultry products as an indicator of end-point temperatures von Senter, Samuel D, Searcy, Gayle K, Wilson, Ruel L

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Physical, chemical and sensory characteristics of Japanese-type plums grown in Georgia and Alabama von Robertson, James A, Meredith, Filmore I, Senter, Samuel D, Okie, William R, Norton, Joseph D

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Comparison of the volatile compounds from several commercial plum cultivars von Horvat, Robert J., Chapman Jr, Glenn W., Senter, Samuel D., Norton, Joseph D., Okie, William R., Robertson, James A.

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Comparison of total lipids, fatty acids, sugars and nonvolatile organic acids in nuts from four Castanea species von Senter, S.D, Payne, J.A, Miller, G, Anagnostakis, S.L

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Nondestructive Evaluation of Japanese Persimmon Maturity by Delayed Light Emission von FORBUS JR, W.R., PAYNE, J.A., SENTER, S.D.

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Yield and quality of juice from passion fruit (Passiflora edulis), maypops (P incarnata) and tetraploid passion fruit hybrids (P edulis X P incarnata) von Senter, S.D, Payne, J.A, Knight, R.J, Amis, A.A

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Microbiological changes in fresh market tomatoes during packing operations von SENTER, S. D., COX, N. A., BAILEY, J. S., FORBUS JR, W. R.

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Measurement of tomato maturity by delayed light emission von JR, W. R. FORBUS, SENTER, S. D., WILSON, RUEL L.

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