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  1. 1
    Using Image Analysis to Predict the Weight of Alaskan Salmon of Different Species

    Using Image Analysis to Predict the Weight of Alaskan Salmon of Different Species von Balaban, MuratO, Ünal Şengör, GülgünF, Soriano, Mario Gil, Ruiz, Elena Guillén

    Veröffentlicht in Journal of food science

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  2. 2
    The Detection of Potential Carcinogenic PAH Using HPLC Procedure in Two Different Smoked Fish, Case Study: Istanbul/Turkey

    The Detection of Potential Carcinogenic PAH Using HPLC Procedure in Two Different Smoked Fish, Case Study: Istanbul/Turkey von Basak, Serden, Sengoer, Guelguen F, Karakoc, Fatma Telli


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  3. 3
    Determination of the amino acid and chemical composition of canned smoked mussels (Mytilus galloprovincialis, l.)

    Determination of the amino acid and chemical composition of canned smoked mussels (Mytilus galloprovincialis, l.) von ŞENGÖR, Gülgün F, GÜN, Hüseyin, KALAFATOĞLU, Hanife


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