Ultrasonication - A green technology extraction technique for spices: A review von Rao, Madaraboina Venkateswara, Sengar, Animesh Singh, C K, Sunil, Rawson, Ashish

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White Finger Millet (KMR-340): A comparative study to determine the effect of processing and their characterisation von Navyashree, N., Singh Sengar, Animesh, Sunil, C.K., Venkatachalapathy, N.

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Application of power ultrasound for plant protein extraction, modification and allergen reduction – A review von Sengar, Animesh Singh, Thirunavookarasu, Nirmal, Choudhary, Pintu, Naik, Mohan, Surekha, A., Sunil, C.K., Rawson, Ashish

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Development, Optimization, and Validation of Methods for Quantification of Veterinary Drug Residues in Complex Food Matrices Using Liquid-Chromatography—A Review von Manimekalai, M., Rawson, Ashish, Sengar, Animesh Singh, Kumar, K. Suresh

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Effect of Process Variables and Ingredients on Controlled Protein Network Creation in High-Moisture Plant-Based Meat Alternatives von Sengar, Animesh Singh, Beyrer, Michael, McDonagh, Ciara, Tiwari, Uma, Pathania, Shivani

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Dense phase carbon dioxide (DPCD) inactivation of microorganisms and enzymes, and its application in food: A review von Arbal, Abhilash, Ghangale, Darshan, Wadje, Pranav, Kumar, M Kiran, Byresh, T S, Sengar, Animesh Singh, Sunil, C K

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Comparison of different ultrasound assisted extraction techniques for pectin from tomato processing waste von Sengar, Animesh Singh, Rawson, Ashish, Muthiah, Manimekalai, Kalakandan, Suresh Kumar

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Food thickening agents: Sources, chemistry, properties and applications - A review von Himashree, P, Sengar, Animesh Singh, Sunil, C K

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Pineapple processing waste (PPW): bioactive compounds, their extraction, and utilisation: a review von Meena, L, Sengar, Animesh Singh, Neog, Rooman, Sunil, C. K

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Valorization of food industry by-product (Pineapple Pomace): A study to evaluate its effect on physicochemical and textural properties of developed cookies von Jose, Manisha, Himashree, P., Sengar, Animesh Singh, Sunil, C.K.

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Identification of volatile compounds, physicochemical and techno-functional properties of pineapple processing waste (PPW) von Sengar, Animesh Singh, Sunil, C. K., Rawson, Ashish, Venkatachalapathy, N.

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