Effect of hazelnut type, hydrocolloid concentrations and ultrasound applications on physicochemical and sensory characteristics of hazelnut-based milks von Şen, Levent, Okur, Selma

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A small field search on the effects of hand sorting process on aflatoxins and sterigmatocystin occurrence in raw hazelnut kernels von Şen, Levent

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Investigating the Effect of Glucoamylase Enzyme Treatment and Continuous Ultrasound Application on Quality Characteristics and Aflatoxins Degradation of Hazelnut Paste by Box-Behnk... von Civil, Onur, Şen, Levent, Demirdöven, Aslıhan

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Sweet pomegranate pekmez production: Effect of different production methods and activated carbon treatment on some quality parameters and 5‐hydroxymethyl furfural formation von Altiok, Duygu, Şen, Levent, Altiok, Evren

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Doğal zeolitlerin okratoksin a adsorbsiyon kapasitelerinin geliştirilmesi ve üzüm suyundan okratoksin a uzaklaştırma işleminde kullanılması von Şen,Levent

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Kuru İncir, Üzüm ve Kırmızıbiberlerde Mikotoksin Varlığı von Sen,Levent, Nas,Sebahattin

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A REMOTE INSPECTION SYSTEM von KANIK, Inanc, OZCAN, Onur, SEN, Levent

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Improved qualitative properties of pear pekmez by natural zeolite treatment during production process von Şen, Levent, Altiok, Duygu, Apaydin, Elif

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Presence of aflatoxins in hazelnut paste in Turkey and a risk assessment study von Şen, Levent, Civil, Onur

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Balık boylama makinesi von LEVENT SEN

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yemleme makinası von LEVENT SEN, ERHUN YAKAR

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Üniversite Öğrencileri Arasında Enerji İçeceği Tüketim Davranışlarının Araştırılması: Afyon Kocatepe Üniversitesi Örneği von Şen, Levent, Dere, Hurşit Ertuğrul, Şen, İlknur Koçak

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Survey on Consumption Behaviour of Energy Drink Among University Students: Example of Afyon Kocatepe University von Levent Şen, Hurşit Ertuğrul Dere, İlknur Koçak Şen

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BİR UZAKTAN DENETİM SİSTEMİ von İNANÇ, KANIK, LEVENT, ŞEN, ONUR, ÖZCAN

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