Preservation of Malolactic Starters of Lactiplantibacillus plantarum Strains Obtained by Solid-State Fermentation on Apple Pomace von Navarro, Marina Edith, Brizuela, Natalia Soledad, Flores, Naiquén Elizabeth, Morales, Manuel, Semorile, Liliana Carmen, Valdes La Hens, Danay, Caballero, Adriana Catalina, Bravo-Ferrada, Barbara Mercedes, Tymczyszyn, Emma Elizabeth

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Prevalence of Lentilacobacillus hilgardii over Lactiplantibacillus plantarum in Low-Temperature Spontaneous Malolactic Fermentation of a Patagonian Pinot Noir von Manera, Camila, Rivas, Gabriel Alejandro, Flores, Naiquen Elizabeth, Brizuela, Natalia Soledad, Caballero, Adriana Carmen, Semorile, Liliana Carmen, Valdes La Hens, Danay

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Analysis of the Genome Architecture of Lacticaseibacillus paracasei UNQLpc 10, a Strain with Oenological Potential as a Malolactic Starter von Iglesias, Nestor Gabriel, Navarro, Marina Edith, Brizuela, Natalia Soledad, Valdés La Hens, Danay, Semorile, Liliana Carmen, Tymczyszyn, Emma Elizabeth, Bravo Ferrada, Bárbara Mercedes

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An indigenous bacterial consortium from Argentinean traditional dry sausages as a pilot-scale fermentation starter von Rivas, Gabriel Alejandro, Francioni, Julián, Sánchez, Mariana, Valdés La Hens, Danay, Semorile, Liliana Carmen, Delfederico, Lucrecia

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Analysis of the Genome Architecture of ILacticaseibacillus paracasei/I UNQLpc 10, a Strain with Oenological Potential as a Malolactic Starter von Iglesias, Nestor Gabriel, Navarro, Marina Edith, Brizuela, Natalia Soledad, Valdés La Hens, Danay, Semorile, Liliana Carmen, Tymczyszyn, Emma Elizabeth, Bravo Ferrada, Bárbara Mercedes

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