Evaluation of Structural Behavior in the Process Dynamics of Oleogel-Based Tender Dough Products von Tanislav, Anda E, Pușcaș, Andreea, Păucean, Adriana, Mureșan, Andruța E, Semeniuc, Cristina A, Mureșan, Vlad, Mudura, Elena

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Millet Milk: A Potential Cattle Milk Alternative—Extraction and Value Addition von Pandey, Surabhi, Singh, Anurag

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Revolutionizing Spray Drying: An In‐Depth Analysis of Surface Stickiness Trends and the Role of Physicochemical Innovations in Boosting Productivity von Nik Abd Rahman, Nik Farhan Nazmi, Zubairi, Saiful Irwan, Hashim, Haslaniza, Yaakob, Harisun

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Aloe vera gel microcapsules and essential oils of thyme and oregano incorporated in spreadable goat cheese: impact on its microbiological, physicochemical, and sensory characterist... von Jimborean, Mirela A., Borsa, Andrei, Michiu, Delia, Rotar, Ancuta M., Semeniuc, Cristina A., Pop, Carmen R., Salanta, Liana C., Tibulca, Dorin, Balteanu, Valentin A.

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Characterization of a Potential Isozyme Laccase from Trametes polyzona MPS1-3 and its Contribution to Palm Oil Mill Effluent Treatment von Aka, Benedicte Z. E., Djeni, Theodore N., Konan, Hubert K., Semeniuc, Cristina A., Rotar, Ancuţa M., Suharoschi, Ramona, Dje, Marcellin K.

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Effect of Goji Berries and Honey on Lactic Acid Bacteria Viability and Shelf Life Stability of Yoghurt von ROTAR, Ancuța M., VODNAR, Dan Cristian, BUNGHEZ, Florina, CĂTUNESCU, Giorgiana Mihaela, POP, Carmen R., JIMBOREAN, Mirela, SEMENIUC, Cristina A.

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Effect of Goji Berries and Honey on Lactic Acid Bacteria Viability and Shelf Life Stability of Yoghurt von ROTAR, Ancuţa M., VODNAR, Dan Cristian, BUNGHEZ, Florina, CĂTUNESCU, Giorgiana Mihaela, POP, Carmen R., JIMBOREAN, Mirela, SEMENIUC, Cristina A.

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Influence of extraction conditions on characteristics of microbial polysaccharide kefiran isolated from kefir grains biomass von Pop, C R, Salanta, L, Rotar, A M, Semeniuc, C A, Socaciu, C, Sindic, M

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Application of the Nutrition Tools under a Study in Order to Develop a Menu to Maintain a Healthy Lifestyle von SUHAROSCHI, Ramona, POP, Elens, LAZAR, Mihaela, SEMENIUC, Cristina A., ROTAR, Ancuţa M., MORAR, Maria V., LASLO, Cornel, PAMFIL, Doru

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Influence of extraction conditions on characteristics of microbial polysaccharide kefiran isolated from kefir grains biomass von Pop Rodica, Carmen, Salanţă, Liana, Rotar, Ancuţa M., Semeniuc, Cristina A., Socaciu, Carmen, Sindic, Marianne

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Fingerprint profiling of polysaccharide kefiran extracted from kefir grains biomass von Pop, Carmen, Rotar, Ancuta M., Salanțӑ, Liana C., Semeniuc, Cristina A., Socaciu, Carmen, Sindic, Marianne

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Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms von Fogarasi, Melinda, Socaci, Sonia Ancuţa, Dulf, Francisc Vasile, Diaconeasa, Zorița Maria, Fărcaș, Anca Corina, Tofană, Maria, Semeniuc, Cristina Anamaria

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Chemometric Comparison and Classification of Some Essential Oils Extracted from Plants Belonging to Apiaceae and Lamiaceae Families Based on Their Chemical Composition and Biologic... von Semeniuc, Cristina Anamaria, Socaciu, Maria-Ioana, Socaci, Sonia Ancuţa, Mureșan, Vlad, Fogarasi, Melinda, Rotar, Ancuţa Mihaela

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Impact of different processing methods and thermal behaviour on quality characteristics of soybean and sesame oils von Pop, Flavia, Semeniuc, Cristina Anamaria, Dan, Monica, Dippong, Thomas

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Enhancing Romanian consumers' purchase intention of a new Kashkaval cheese with natural thyme flavor von Dabija, Dan-Cristian, Csorba, Luiela Magdalena, Semeniuc, Cristina Anamaria

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Antibacterial activity and interactions of plant essential oil combinations against Gram-positive and Gram-negative bacteria von Semeniuc, Cristina Anamaria, Pop, Carmen Rodica, Rotar, Ancuţa Mihaela

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Implementation of an Analytical Method for Spectrophotometric Evaluation of Total Phenolic Content in Essential Oils von Michiu, Delia, Socaciu, Maria-Ioana, Fogarasi, Melinda, Jimborean, Anamaria Mirela, Ranga, Floricuţa, Mureşan, Vlad, Semeniuc, Cristina Anamaria

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Oxidative Stability of Avocado and Peanut Oils Under Different Heating Temperatures von Pop, Flavia, Semeniuc, Cristina Anamaria

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Characterization of some Fagaceae kernels nutritional composition for potential use as novel food ingredients von Socaciu, Maria-Ioana, Anamaria Semeniuc, Cristina, Andruţa Mureşan, Elena, Pușcaș, Andreea, Tanislav, Anda, Ranga, Floricuța, Dulf, Francisc, Páll, Emöke, Maria Truță, Alina, Paşca, Claudia, Severus Dezmirean, Daniel, Mureşan, Vlad

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Comparison of Different Extraction Solvents for Characterization of Antioxidant Potential and Polyphenolic Composition in Boletus edulis and Cantharellus cibarius Mushrooms from Ro... von Fogarasi, Melinda, Socaciu, Maria-Ioana, Salagean, Claudiu-Dan, Ranga, Floricuta, Farcas, Anca Corina, Socaci, Sonia Ancuta, Socaciu, Carmen, Tibulca, Dorin, Fogarasi, Szabolcs, Semeniuc, Cristina Anamaria

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