Evaluating the ability to measure pork fat quality for the production of commercial bacon von Seman, D.L., Barron, W.N.G., Matzinger, M.

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Inhibition of Listeria monocytogenes Growth in Cured Ready-to-Eat Meat Products by Use of Sodium Benzoate and Sodium Diacetate von Seman, D.L, Quickert, S.C, Borger, A.C, Meyer, J.D

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Modeling the growth boundary of Listeria monocytogenes in ready-to-eat cooked meat products as a function of the product salt, moisture, potassium lactate, and sodium diacetate con... von Legan, J.D, Seman, D.L, Milkowski, A.L, Hirschey, J.A, Vandeven, M.H

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Modeling the growth of Listeria monocytogenes in cured ready-to-eat processed meat products by manipulation of sodium chloride, sodium diacetate, potassium lactate, and product moi... von SEMAN, D. L, BORGER, A. C, MEYER, J. D, HALL, P. A, MILKOWSKI, A. L

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Microbiological quality of restructured and conventional steaks manufactured from electrically stimulated hot- and cold-boned carcasses von Newsome, R.L, Seman, D.L, Langlois, B.E, Moody, W.G, Fox, J.D, Gay, N

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Factors affecting catalysis of lipid oxidation by a ferritin-containing extract of beef muscle von Seman, D.L. (Oscar Mayer Foods, Madison, WI), Decker, E.A, Crum, A.D

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Evaluation of Venison Color by an Objective Method using CIELAB Values von STEVENSON, J.M., SEMAN, D.L., WEATHERALL, I.L., LITTLEJOHN, R.P.

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Packaging venison for extended chilled storage: Comparison of vacuum and modified atmosphere packaging containing 100% carbon dioxide von SEMAN, D. L, DREW, K. R, LITTLEJOHN, R. P

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Influence of packaging method and length of chilled storage on microflora, tenderness and colour stability of venison loins von Seman, Dennis L., Drew, Ken R., Clarken, Paul A., Littlejohn, Roger P.

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Effect of institutional heating methods of cold and hot boned restructured beef roasts von Noble, J.M. (Univ. of Maryland, College Park, MD), McMahon, P.S, Seman, D.L, Moody, W.G, Douglass, L.W

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Hybrid Impedance-Admittance Control for Upper Limb Exoskeleton Using Electromyography von da Silva, Lucas D.L, Pereira, Thiago F, Leithardt, Valderi R.Q, Seman, Laio O, Zeferino, Cesar A

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Ruminal Metabolism and Transport of Tall Fescue Ergot Alkaloids von Ayers, A.W, Hill, N.S, Rottinghaus, G.E, Stuedemann, J.A, Thompson, F.N, Purinton, P.T, Seman, D.H, Dawe, D.L, Parks, A.H, Ensley, D

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Urinary and biliary excretion of ergot alkaloids from steers that grazed endophyte-infected tall fescue von Stuedemann, J.A, Hill, N.S, Thompson, F.N, Fayrer-Hosken, R.A, Hay, W.P, Dawe, D.L, Seman, D.H, Martin, S.A

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Seasonal variation in venison quality of mature, farmed red deer stags in New Zealand von Stevenson, J. M, Seman, D. L, Littlejohn, R. P

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Raising replacement beef heifers in the south - birth to parturition: a review of current practices von Stuedemann, J.A, Breedlove, D.L, Seman, D.H

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