Prevalence of Cronobacter spp. in various foodstuffs and identification by multiplex PCR von AKSU, Filiz, ALTUNATMAZ, Sema SANDIKÇI, ISSA, Ghassan, AKSOY, Aksem, AKSU, Harun

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Evaluation of quality parameters of chicken eggs stored at different temperatures von Sema SANDIKÇI ALTUNATMAZ, Filiz AKSU, Deniz AKTARAN BALA, İbrahim AKYAZI, Cansu ÇELİK

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In-vitro bioaccessibility of antioxidant properties of bee pollen in Turkey von DULGER ALTINER, Dilek, SANDİKCİ ALTUNATMAZ, Sema, SABUNCU, Merve, AKSU, Filiz, SAHAN, Yasemin

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Relationships Linking the Element, Bioactive, Hydroxymethylfurfural, Color of Kars Honeys: a Chemometric Approach von Aksoy, Aksem, Tarhan, Duygu, Yıkmış, Seydi, Ercan, Alev Meltem, Altunatmaz, Sema Sandıkçı, Aksu, Filiz, Or, Mehmet Erman

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Ultrasound Processing of Vinegar: Modelling the Impact on Bioactives and Other Quality Factors von Yıkmış, Seydi, Aksu, Filiz, Altunatmaz, Sema Sandıkçı, Çöl, Başak Gökçe

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Development of Ultrasound-Processed Poppy (Papaver rhoeas L.) Sherbet Enriched with Bee Bread Using Response Surface Methodology: Changes in Shelf Life von Yıkmış, Seydi, Tokatlı Demirok, Nazan, Aksoy, Aksem, Sandıkçı Altunatmaz, Sema, Aksu, Filiz, Aadil, Rana Muhammad, Erdal, Berna

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Bee Bread as a Functional Product: Phenolic Compounds, Amino Acid, Sugar, and Organic Acid Profiles von Aksoy, Aksem, Altunatmaz, Sema Sandıkçı, Aksu, Filiz, Tokatlı Demirok, Nazan, Yazıcı, Kemal, Yıkmış, Seydi

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Detection of airborne psychrotrophic bacteria and fungi in food storage refrigerators von Altunatmaz, Sema Sandikci, Issa, Ghassan, Aydin, Ali

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Effects of different packaging techniques on the microbiological and physicochemical properties of coated pumpkin slices von AKSU, Filiz, URAN, Harun, DÜLGER ALTINER, Dilek, SANDIKÇI ALTUNATMAZ, Sema

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Prevalence and identification by multiplex polymerase chain reaction patterns of Cronobacter spp. isolated from plant-based foods von AKSU, Filiz, SANDIKÇI ALTUNATMAZ, Sema, ISSA, Ghassan, ÖZMEN TOGAY, Sine, AKSU, Harun

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EFFECTS OF OREGANO ESSENTIAL OIL, GRAPEFRUIT SEED EXTRACT AND THEIR COMBINATION ON THE GROWTH AND SURVIVAL OF Salmonella Typhimurium AND Listeria monocytogenes IN POULTRY FILLETS U... von Tolga Kahraman, Ghassan Issa, Sema Sandikci Altunatmaz, Beren Basaran Kahraman, Filiz Aksu, Ali Aydin, Harun Aksu

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Evaluation of survival of salmonella typhimurium in homemade kefir von YILMAZ AKSU F, MURATOĞLU K, SANDIKÇI ALTUNATMAZ S, AKTARAN BALA D, ÖZGEN ARUN Ö

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Effect of processing on pcr detection of animal species in meat products von ÖZGEN ARUN Ö, ÇİFTÇİOĞLU G, SANDIKCI ALTUNATMAZ S, ATALAY S, SAVAŞÇI M, EKEN HS

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Mineral element and heavy metal (cadmium, lead and arsenic) levels of bee pollen in Turkey von ALTUNATMAZ, Sema Sandikci, TARHAN, Duygu, AKSU, Filiz, BARUTÇU, Umıt Bora, OR, Mehmet Erman

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DETERMINATION OF SOME ELEMENTS (Cr, Cu, Fe, Mg, Mn, Zn, Al, Cd, As, B, Ni, Pb) IN RICE AND RICE FLOUR RETAILED IN TURKEY von Aksu, Filiz, Tarhan, Duygu, Altunatmaz, Serna Sandikci, Ercan, Alev Meltem, Or, Mehmet Erman

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Molecular characterization of yeasts isolated from traditional Turkish cheeses von OZMEN TOGAY, Sine, CAPECE, Angela, SIESTO, Gabriella, AKSU, Harun, SANDIKCI ALTUNATMAZ, Sema, YILMAZ AKSU, Filiz, ROMANO, Patrizia, KARAGUL YUCEER, Yonca

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Levels of Chromium, Copper, Iron, Magnesium, Manganese, Selenium, Zinc, Cadmium, Lead and Aluminium of honey varieties produced in Turkey von ALTUNATMAZ, Sema Sandıkcı, TARHAN, Duygu, AKSU, Filiz, OZSOBACI, Nural Pastacı, OR, Mehmet Erman, BARUTÇU, Umit Bora

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DETERMINATION OF SOME ELEMENTS (Cr, Cu, Fe, Mg, Mn, Se, Zn, Al, Cd, Pb) IN COMMERCIALLY-AVAILABLE FISH OIL SUPPLEMENTS BY INDUCTIVELY COUPLED PLASMAOPTICAL EMISSION SPECTROSCOPY von Aksu, Filiz, Tarhan, Duygu, Altunatmaz, Scma Sandikci, Ozsobaci, Nural Pastaci, Ercan, Alev Meltem, Yikmis, Seydi, Or, Mehmet Erman, Aksu, Harun

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Antimicrobial effects of curcumin against L. monocytogenes, S. aureus, S. Typhimurium and E. coli O157:H7 pathogens in minced meat von Sandikci Altunatmaz, S., Yilmaz Aksu, F., Issa, G., Basaran Kahraman, B., Dulger Altiner, D., Buyukunal, S.K.

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Presence of salmonella spp., listeria monocytogenes, escherichia coli o157 and nitrate-nitrite residue levels in turkish traditional fermented meat products (sucuk and pastırma) von BÜYÜKÜNAL SK, ŞAKAR FŞ, TURHAN İ, ERGİNBAŞ Ç, SANDIKÇI ALTUNATMAZ S, YILMAZ AKSU F, YILMAZ EKER F, KAHRAMAN T

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