Mina-Brasil - a birth cohort to study health and nutrition in the Amazon von Domene, Semíramis Martins Álvares, Cardoso, Marly Augusto

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Ultra-processed food consumption and children and adolescents’ health von Mescoloto, Samantha Bittencourt, Pongiluppi, Gabriela, Domene, Semíramis Martins Álvares

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Effects of seasoning on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in meats: A meta‐analysis von Neves, Thaís de Moura, da Cunha, Diogo Thimoteo, de Rosso, Veridiana Vera, Domene, Semíramis Martins Álvares

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The impact of food addiction behaviours on the treatment of overweight students von de Almeida, Viviane Bellucci Pires, Filgueiras, Andrea Rocha, Nogueira, Paulo Cesar Koch, Sesso, Ricardo Cintra, Sawaya, Ana Lydia, Domene, Semíramis Martins Álvares

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Do adults and older people follow current guidelines for milk consumption? von Luz, Renata, Barros, Marilisa Berti de Azevedo, de Assumpção, Daniela, Domene, Semíramis Martins Álvares, Barros Filho, Antonio de Azevedo

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Smoking and consumption of ultra-processed foods - a combination of risky choices: A cross-sectional study using Vigitel 2018 data von Ruiz, Ana Maria Pita, Assumpção, Daniela de, Domene, Semíramis Martins Álvares, Francisco, Priscila Maria Stolses Bergamo

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Consensus among experts on healthy eating and diet quality index von Caivano, Simone dos Anjos, Alvares Domene, Semiramis Martins

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Qualitative evaluation of school meal menus offered in Brazilian municipalities von Moraes Camargo, Rafaella Guimaraes, Caivano, Simone dos Anjos, Alvares Domene, Semiramis Martins

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Household availability of foods from Brazilian biodiversity von Silva, Marcos Anderson Lucas da, Rodrigues, Lucas Braga, Domene, Semíramis Martins Álvares, Louzada, Maria Laura da Costa

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MINA-Brasil - uma coorte de nascimentos para estudar a saúde e a nutrição na Amazônia von Domene, Semíramis Martins Álvares, Cardoso, Marly Augusto

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Eighty years of undergraduate education in nutrition in Brazil: An analysis of the 2009-2018 period von NEVES, Janaina das, ZANLOURENSI, Clorine Borba, DOMENE, Semíramis Martins Álvares, BATISTA, Beatriz, CALADO, Carmen Lúcia de Araújo, VASCONCELOS, Francisco de Assis Guedes de

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Healthy eating at school: consensus among experts von CAMARGO, Rafaella Guimarães Moraes, CAIVANO, Simone, BANDONI, Daniel Henrique, DOMENE, Semíramis Martins Álvares

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Exploring the consumption of ultra-processed foods and its association with food addiction in overweight children von Filgueiras, Andrea Rocha, Pires de Almeida, Viviane Belucci, Koch Nogueira, Paulo Cesar, Alvares Domene, Semíramis Martins, Eduardo da Silva, Carlos, Sesso, Ricardo, Sawaya, Ana Lydia

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Differences between men and women in the quality of their diet: a study conducted on a population in Campinas, Sao Paulo, Brazil von de Assumpcao, Daniela, Domene, Semiramis Martins Alvares, Fisberg, Regina Mara, Canesqui, Ana Maria, Barros, Marilisa Berti de Azevedo

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Aceitabilidade de preparações culinárias com ora-pro-nóbis por escolares atendidos pelo Programa Nacional de Alimentação Escolar von Izzo, Sophia, Domene, Semíramis Martins Álvares

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O que revela o Índice de Qualidade da Dieta associado ao Guia Alimentar Digital comparativamente a outro índice, em idosos? von Assumpção, Daniela de, Caivano, Simone, Corona, Ligiana Pires, Barros, Marilisa Berti de Azevedo, Barros Filho, Antonio de Azevedo, Domene, Semíramis Martins Álvares

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DIETARY INTAKE AMONG UNIVERSITY STUDENTS: PROTECTIVE FOODS VERSUS ULTRA-PROCESSED FOODS von Mescoloto, Samantha Bittencourt, Caivano, Simone, Duarte, Monique Hashiyama, Domene, Semíramis Martins Álvares

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Qualidade da dieta e fatores associados entre idosos: estudo de base populacional em Campinas, São Paulo, Brasil von Assumpção, Daniela de, Domene, Semíramis Martins Álvares, Fisberg, Regina Mara, Barros, Marilisa Berti de Azevedo

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Alimentação Saudável, Agricultura Urbana e Familiar von DOMENE, SEMÍRAMIS MARTINS ÁLVARES, SAWAYA, ANA LYDIA, MAUAD, THAIS, FRANCO, MARIA DO CARMO PINHO, ALBUQUERQUE, MARIA PAULA DE, WANDERLEY, MARIANGELA BELFIORE, PEREIRA, CRISTIANE MATOS, KAZZE, MARCELLA CABRAL, PELIANO, ANNA MARIA MEDEIROS

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Education of dietitian's in Brazil: Minimum clock hours of instruction for a bachelor's degree in nutrition von Medeiros, Maria Angélica Tavares de, Amparo-Santos, Ligia, Domene, Semíramis Martins Álvares

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