Lipidome, nutraceuticals and nutritional profiling of Pyrus pashia Buch.-ham ex D. Don (Kainth) seeds oil and its antioxidant potential von Prakash, Om, Karthika Selvi, Moorthy, Vijayaraj, Panneerselvam, Kudachikar, Vithal Balavant

Volltext

Anti-Inflammatory, Antioxidant Activities, and Phytochemical Characterization of Edible Plants Exerting Synergistic Effects in Human Gastric Epithelial Cells von Atchan, Achille Parfait Nwakiban, Monthe, Orissa Charlène, Tchamgoue, Armelle Deutou, Singh, Yeshvanthi, Shivashankara, Shilpa Talkad, Selvi, Moorthy Karthika, Agbor, Gabriel Agbor, Magni, Paolo, Piazza, Stefano, Manjappara, Uma Venkateswaran, Kuiate, Jules-Roger, Dell'Agli, Mario

Volltext

Effect of vacuum frying on quality attributes of pear (Pyrus communis L) chips and blended oil von Juvvi, Praneeth, Selvi, Moorthy Karthika, Debnath, Sukumar

Volltext

Comparative assessment of edible oil oxidative stability through accelerated stability study von Selvi Moorthy, Karthika, N. Nagalapura, Aishwarya, P., Vijayaraj

Volltext

Carissa spinarum seed oil: a newer perspective on dietary lipids and nutraceuticals – phytochemical characterization, Lipidomics, and pre-toxicological assessment von Prabhakaran, Manoj, Selvi, Moorthy Karthika, Vijayaraj, Panneerselvam, Shetty, Nandini Prasad, Sreerama, Y. N.

Volltext

A blend of cod liver oil and virgin coconut oil improves the endurance performance in mice von Pavithra, V., Janhavi, P., Natasha, J., Neelam, R., Mrityunjaya, M., Selvi, Moorthy Karthika, Ravindra, P. V.

Volltext