Investigation of the occurrence of pectic-xylan–xyloglucan complexes in the cell walls of cauliflower stem tissues von Femenia, A., Rigby, N.M., Selvendran, R.R., Waldron, K.W.

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Tissue-related changes in methyl-esterification of pectic polysaccharides in cauliflower (Brassica oleracea L. var. botrytis) stems von Femenia, A, Garosi, P, Roberts, K, Waldron, K.W, Selvendran, R.R, Robertson, J.A

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Avoiding oxidative degradation during sodium hydroxide/methyl iodide-mediated carbohydrate methylation in dimethyl sulfoxide von Needs, P.W., Selvendran, R.R.

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Solubilisation of Mixed Linkage (1→3), (1→4)β-D-glucans From Barley: Effects of Cooking and Digestion von Robertson, J.A., Majsak-Newman, G., Ring, S.G., Selvendran, R.R.

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A critical assessment of a one-tube procedure for the linkage analysis of polysaccharides as partially methylated alditol acetates von Needs, P.W., Selvendran, R.R.

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An unambiguous nomenclature for xyloglucan-derived oligosaccharides [abbreviations] von Fry, S.C. (Edinburgh Univ. (United Kingdom). Centre for Plant Science), York, W.S, Albersheim, P, Darvill, A, Hayashi, T, Joseleau, J.-P, Kato, Y, Lorences, E.P, Maclachlan, G.A, McNeil, M, Mort, A.J, Reid, J.S.G, Seitz, H.U, Selvendran, R.R, Voragen, A.G.J, White, A.R

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Movement and metabolism of oligogalacturonide elicitors in tomato shoots von MacDougall, A.J. (Institute of Food Research, Norwich (United Kingdom)), Rigby, N.M, Needs, P.W, Selvendran, R.R

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Phloem translocation of a reduced oligogalacturonide in Ricinus communis L von Rigby, N.M. (Institute of Food Research, Norwich (United Kingdom). Dept. of Food Molecular Biochemistry), MacDougall, A.J, Needs, P.W, Selvendran, R.R

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Isolation and characterisation of cell wall polymers from olive pulp ( Olea europaea L.) von Coimbra, Manuel A., Waldron, Keith W., Selvendran, Robert R.

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Compositional and structural modification of the cell wall of cauliflower ( Brassica oleracea L. var botrytis) during tissue development and plant maturation von Femenia, A., Waldron, K.W., Robertson, J.A., Selvendran, R.R.

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Effects of Heat Treatment and Dehydration on Properties of Cauliflower Fiber von Femenia, A, Selvendran, R. R, Ring, S. G, Robertson, J. A

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Isolation and characterisation of cell wall polymers from olive pulp (Olea europaea L.) von Coimbra, M.A. (Aveiro Univ. (Portugal). Dept. of Chemistry), Waldron, K.W, Selvendran, R.R

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Developments in the chemistry and biochemistry of pectic and hemicellulosic polymers von Selvendran, R.R

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Dietary Fiber Content of Pear and Kiwi Pomaces von Martin-Cabrejas, M. A, Esteban, R. M, Lopez-Andreu, F. J, Waldron, K, Selvendran, R. R

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Structural features of cell-wall polysaccharides of onion Allium cepa von Redgwell, Robert J., Selvendran, Robert R.

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Effect of Processing on Cell Wall Polysaccharides of Green Table Olives von Coimbra, Manuel A, Waldron, Keith W, Delgadillo, Ivonne, Selvendran, Robert R

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Structural features of cell-wall polysaccharides of potato ( Solanum tuberosum) von Ryden, Peter, Selvendran, Robert R.

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Cell-wall polysaccharides and glycoproteins of parenchymatous tissues of runner bean (Phaseolus coccineus) von Ryden, P, Selvendran, R.R

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Ripening-related changes in the cell walls of Spanish pear (Pyrus communis) [plasmodesmata] von Martin-Cabrejas, M.A, Waldron, K.W, Selvendran, R.R, Parker, M.L, Moates, G.K. (Norwich Research Park (UK). Inst. of Food Research)

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Effect of maturation and storage on asparagus (Asparagus officinalis) cell wall composition von Waldron, K.W, Selvendran, R.R

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