Improved recovery of antioxidant compounds from refined pumpkin peel extract: a mixture design method approach von Mansour, Rim Ben, Falleh, Hanen, Nefzi, Nermine, Dakhlaoui, Sarra, Selmi, Sawssen, Hammami, Majdi, Barros, Lillian, Petropoulos, Spyridon Α., Tarchoun, Neji, Ksouri, Riadh

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Essential oil composition, phenolic compound, and antioxidant potential of Inulaviscosa as affected by extraction process von Sriti Eljazi, Jazia, Selmi, Sawssen, Zarroug, Youkabed, Wesleti, Ibtissem, Aouini, Bouthaina, Jallouli, Selim, Limam, Ferid

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Enhancing Antioxidant Activity from Aquatic Plant Cymodocea nodosa for Cosmetic Formulation Through Optimized Ultrasound-Assisted Extraction Using Response Surface Methodology von Chaabani, Emna, Mgaidi, Sarra, Ben Abdennebi, Ameni, Dakhlaoui, Sarra, Hammami, Majdi, Selmi, Sawssen, Zariat, Mohamed, Shili, Abdessalem, Merah, Othmane, Bettaieb Rebey, Iness

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Current approaches and challenges for chemical characterization of inhibitory effect against cancer cell line isolated from Gokshur extract von Bouabdallah, Salwa, Sghaier, Rabiaa-M., Selmi, Sawssen, Khlifi, Daycem, Laouini, Dhafer, Ben-Attia, Mossadok

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Randomized, placebo-controlled pilot study investigating the effects of Laurus nobilis tea on lipid profiles and oxidative stress biomarkers in healthy North African volunteers von Chbili, Chahra, Mrad, Sawssen, Graiet, Hajer, Selmi, Mejda, Maatoug, Jihène, Maoua, Maher, Abdellaoui, Lamia, Mrizek, Nejib, Nouira, Manel, Ben Fredj, Maha, Ben Saad, Helmi

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