Efficacy of olive mill wastewater for protecting Bacillus thuringiensis formulation from UV radiations von Jallouli, Wafa, Sellami, Sameh, Sellami, Maissa, Tounsi, Slim

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Impact of liquid formulation based on ultrafiltration-recovered bioactive components on toxicity of Bacillus thuringiensis subsp. kurstaki strain BLB1 against Ephestia kuehniella von Jallouli, Wafa, Sellami, Sameh, Sellami, Maissa, Tounsi, Slim

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Impact of liquid formulation based on ultrafiltration-recovered bioactive components on toxicity of Bacillus thuringiensis subsp kurstaki strain BLB1 against Ephestia kuehniella von Jallouli, Wafa, Sellami, Sameh, Sellami, Maissa, Tounsi, Slim

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Chemical composition, antioxidant potential and phenolic profile of oil mill waste water from Tunisian olive varieties (Chetoui and Chemlali) von Khemakhem Sellami, Maissa, Khemakhem, Ibtihel, Mkadmini, Khaoula, Bouzouita, Nabiha

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sCXCL16 as a prognostic biomarker for COVID‐19 outcome von Boukhalfa, Yasmine, Stambouli, Nejla, Driss, Adel, Daiki, Maissa, Abouda, Amal, Razgallah, Rabie, Gharsallah, Hedi, Sellami, Walid, Abid, Rym, Hannachi, Souha, Battikh, Riadh, Benmoussa, Mohamed, Mazigh, Chakib, Ferjani, Mustapha, Elgaaied, Amel B., Labbene, Iheb

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Ephestia kuehniella tolerance to Bacillus thuringiensis Cry1Aa is associated with reduced oligomer formation von Chakroun, Maissa, Sellami, Sameh, Ferré, Juan, Tounsi, Slim, Rouis, Souad

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