Antioxidant capacity and functionality of oleaster (Elaeagnus angustifolia L.) flour and crust in a new kind of fruity ice cream von Çakmakçı, Songül, Topdaş, Elif F., Kalın, Pınar, Han, Hatice, Şekerci, Pınar, P. Köse, Leyla, Gülçin, İlhami

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Some Physical and Chemical Characteristics, Molecular Typing of Isolated E. coli Strains of Fountain Waters, Turkey von Sekerci, Pinar, Gurses, Mustafa, Cetin, Bulent

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Neurosurgery training camp for medical student: experience of the Turkish neurosugery academy and Bursa Uludag University von Unal, H Setenay, Aydin, Mevlut Okan, Bilgic, Esma, Eser, Pınar, Alper, Zuleyha, Taskapılıoğlu, M Ozgur, İlker Kafa, M, Kocaeli, Hasan, Dogan, Seref, Yılmazlar, Selcuk, Bekar, Ahmet, Sekerci, Zeki, Aksoy, Kaya

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