Nozzle Performance Maps for Fluidic Thrust Vectoring von Chandra Sekar, T, Jaiswal, Kundan, Arora, Rajat, Sundararaj, Ramraj H, Kushari, Abhijit, Acharya, Avijeet

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Flow Characterization for a Shallow Single Serpentine Nozzle with Aft Deck von Rajkumar, P, Chandra Sekar, T, Kushari, Abhijit, Mody, Bhavik, Uthup, Biju

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Behavior of an aeroelastic system beyond critical point of instability von Sekar, T. Chandra, Agarwal, Ravindra, Mandal, Alakesh Chandra, Kushari, Abhijit

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Performance of a turbojet engine with fluidic thrust vectoring von Chandra Sekar, T., Sundararaj, R. H, Arora, R., Kushari, A.

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Fluidic thrust vectoring using transverse jet injection in a converging nozzle with aft-deck von Chandra Sekar, T., Kushari, A., Mody, B., Uthup, B.

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Combustion and emission characteristics from biojet fuel blends in a gas turbine combustor von Sundararaj, Ramraj H., Kumar, Roshan Dinesh, Raut, Anoop Kumar, Sekar, T. Chandra, Pandey, Vivek, Kushari, Abhijit, Puri, S.K.

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Selected Papers from 4th National Aerospace Propulsion Conference NAPC 2022 von Sekar, T. Chandra, Pradeep, A.M.

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Effect of nozzle exit area on the performance of a turbojet engine von Sundararaj, Ramraj H., Sekar, T. Chandra, Arora, Rajat, Kushari, Abhijit

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In Vitro Role of Pumpkin Parts as Pharma-Foods: Antihyperglycemic and Antihyperlipidemic Activities of Pumpkin Peel, Flesh, and Seed Powders, in Alloxan-Induced Diabetic Rats von Hussain, Ashiq, Kausar, Tusneem, Jamil, Muhammad Abdullah, Noreen, Saima, Iftikhar, Khansa, Rafique, Ayesha, Iqbal, Muhammad Azhar, Majeed, Muhammad Abid, Quddoos, Muhammad Yousaf, Aslam, Jawed, Ali, Atif

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Simultaneous Content Determination of Mono-, Di-, and Fructo-oligosaccharides in Citrus Fruit Juices Using an FTIR-PLS Method Based on Selected Absorption Bands von Yajima, Yurika, Wakabayashi, Hideyuki, Suehara, Ken-ichiro, Kameoka, Takaharu, Hashimoto, Atsushi

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Ameliorative Effects of some Natural Antioxidants against Blood and Cardiovascular Toxicity of Oral Subchronic Exposure to Silicon Dioxide, Aluminum Oxide, or Zinc Oxide Nanopartic... von Naji, Riyadh Musaed, Bashandy, Mohamed A., Fathy, Abdallah H.

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Physicochemical Properties of Avocado Seed Extract Model Beverages and Baked Products Incorporated with Avocado Seed Powder von Nyakang’i, Clinton O., Marete, Eunice, Ebere, Rebecca, Arimi, Joshua M.

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Bifidobacteria Encapsulation and Viability of Probiotic Culture during Oral Delivery in a Milk Drink Matrix von Voblikova, Tatiana, Laricheva, Kristina

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Nutritional Composition of Biscuits from Wheat-Sweet Potato-Soybean Composite Flour von Roger, Ponka, Bertrand, Bisso Monesso Marvist, Gaston, Zomegni, Nouhman, Bissada, Elie, Fokou

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Enhanced Goat Milk MUFA Quality via Date Pit Supplementation: A Time-Based Pattern Recognition Analysis Utilizing Agricultural Waste Byproduct von Abd Rahman, M. R., Hassan, Z., Hassan, M. S., Hashim, R., Wong, L. S., Leong, W. Y., Syd Jaafar, S. H., Salvamani, S.

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Nutritional and Quality Characteristics of Some Foods Fortified with Dried Mushroom Powder as a Source of Vitamin D von Ibrahim, Rehab Mohamed, Ali, Maha IK, Abdel-salam, Faten Farouk

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Effect of Purple Eggplant Flour on Physicochemical, Lipid Oxidation, and Sensory Properties of Low-Fat Beef Patties von Bunmee, Thanaporn, Setthaya, Phatthawin, Chaiwang, Niraporn, Sansawat, Thanikarn

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Milk-Gelling Properties of Proteases Extracted from the Fruits of Solanum Elaeagnifolium Cavanilles von Nájera-Domínguez, Carolina, Gutiérrez-Méndez, Néstor, Carballo-Carballo, Diego E., Peralta-Pérez, María Rosario, Sánchez-Ramírez, Blanca, Nevarez-Moorillón, Guadalupe Virginia, Quintero-Ramos, Armando, García-Triana, Antonio, Delgado, Efren

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Effect of Boiling on the Nutrient Composition of Solanum Torvum von Abraham, Janice Dwomoh, Sekyere, Emmanuel Kwadwo, Gyamerah, Isaac

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Starting Characteristics of a Micro Gas Turbine Engine at Different Loading Conditions von Sekar, T. Chandra, Sundararaj, Ramraj H., Arora, Rajat, Kushari, Abhijit

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