Predicting scab, vomitoxin, and ergosterol in single wheat kernels using near-infrared spectroscopy von Dowell, F.E, Ram, M.S, Seitz, L.M

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Fungal Susceptibility at Four Temperature-Moisture Combinations and Carbon Dioxide Kit Color Reader Evaluation von Moog, D.J.P, Stroshine, R.L, Seitz, L.M

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Relationship of shelled corn fungal susceptibility to carbon dioxide evolution and kernel attributes von Moog, D.J.P, Stroshine, R.L, Seitz, L.M

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Natural fluorescence of red and white wheat kernels von Ram, M.S, Seitz, L.M, Dowell, F.E

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Volatiles Obtained from Whole and Ground Grain Samples by Supercritical Carbon Dioxide and Direct Helium Purge Methods:  Observations on 2,3-Butanediols and Halogenated Anisoles von Seitz, Larry M, Ram, M. S, Rengarajan, Ramachandran

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Volatiles in selected commercial breads von Seitz, L.M. (USDA, ARS, U.S. Grain Marketing Research Laboratory, Manhattan, KS.), Chung, O.K, Rengarajan, R

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Use of an Autosampler for Dynamic Headspace Extraction of Volatile Compounds from Grains and Effect of Added Water on the Extraction von Ram, M. S, Seitz, Larry M, Rengarajan, Ramachandran

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Identification of 5-(2-oxoalkyl)resorcinols and 5-(2-oxoalkenyl)resorcinols in wheat and rye grains von Seitz, Larry M

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Stanol and sterol esters of ferulic and p-coumaric acids in wheat, corn, rye, and triticale von Seitz, Larry M

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Volatile flavor components of breads made from hard red winter wheat and hard white winter wheat von Chang, C.Y. (Kansas State University, Manhattan.), Seitz, L.M, Chambers, E. IV

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Volatile compounds and odors in grain sorghum infested with common storage insects von SEITZ, L. M, SAUER, D. B

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Fortifying bread with each of three antioxidants von Park, H. (Iowa State Univ., Ames.), Seib, P.A, Chung, O.K, Seitz, L.M

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The effects of Fusarium graminearum infection on wheat kernels von Bechtel, D.B, Kaleikau, L.A, Gaines, R.L, Seitz, L.M

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Sitostanyl ferulate as an indicator of mechanical damage to corn kernels von SEITZ, L. M

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Ergosterol as a measure of fungal growth [Alternaria and Aspergillus, in cereal grains] von Seitz, L.M, Sauer, D.B, Burroughs, R, Mohr, H.E, Hubbard, J.D

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Ergosterol as an indicator of fungal invasion in grains von Seitz, L.M, Mohr, H.E, Burroughs, R, Sauer, D.B

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Chemical, physical, and microscopical studies of scab-infected hard red winter wheat von Seitz, Larry M, Bechtel, Donald B

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Cleaning, milling, and baking tests with hard red winter wheat containing deoxynivalenol von Seitz, L.M, Eustace, W.D, Mohr, H.E, Shogren, M.D, Yamazaki, W.T

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CHARACTERIZATION OF VOLATILE ORGANIC COMPOUNDS ON AIRBORNE DUST IN A SWINE FINISHING BARN von Razote, E.B, Maghirang, R.G, Seitz, L.M, Jeon, I.J

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Effects of location and cultivar on Fusarium head blight (scab) in wheat from Kansas in 1982 and 1983 von Love, G.R, Seitz, L.M

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