Does a customer by any other name tip the same?: The effect of forms of address and customers' age on gratuities given to food servers in the United States von Seiter, John S., Weger Jr, Harry

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The role of relational worry due to COVID-19 in the links between video chat apprehension, loneliness, and adhering to CDC guidelines von Curran, Timothy, Seiter, John S.

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The Principle of Reciprocity in Hospitality Contexts: The Relationship Between Tipping Behavior and Food Servers’ Approaches to Handling Leftovers von Seiter, John S., Weger, Harry

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“Waiter, there’s a fly in my soup!”: tipping behavior in restaurants as a function of food servers’ humor, opinion conformity, and other-enhancement von Seiter, John S., Weger, Harry

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Ingratiation and Gratuity: The Effect of Complimenting Customers on Tipping Behavior in Restaurants von Seiter, John S.

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Persuasion by Way of Example: Does Including Gratuity Guidelines on Customers' Checks Affect Restaurant Tipping Behavior? von Seiter, John S., Brownlee, Garett M., Sanders, Matthew

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If memory serves: The effect of restaurant servers’ memorization and muddling of orders von Seiter, John S., Weger, Harry

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The Effect of Generalized Compliments, Sex of Server, and Size of Dining Party on Tipping Behavior in Restaurants1 von Seiter, John S., Weger, Jr, Harry

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Compliments and Purchasing Behavior in Telephone Sales Interactions von Dunyon, Josh, Gossling, Valerie, Willden, Sarah, Seiter, John S.

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The Role of Background Behavior in Televised Debates: Does Displaying Nonverbal Agreement and/or Disagreement Benefit Either Debater? von Seiter, John S., Weger, Harry, Jensen, Andrea, Kinzer, Harold J.

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Don’t Shoot the Cook: Perceptions of Food Servers and Restaurants as a Function of Blaming Coworkers and Customers for Service Failures von Seiter, John S., Weger, Harry

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The Effect of Compliments on Tipping Behavior in Hairstyling Salons1 von Seiter, John S., Dutson, Eric

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Audience Perceptions of Candidates' Appropriateness as a Function of Nonverbal Behaviors Displayed During Televised Political Debates von Seiter, John S., Weger, jr, Harry

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Consumer Persuasion: The Use of Evidence When Negotiating the Price of a New Automobile von Seiter, John S., Seiter, Debora L.

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Does a customer by any other name tip the same?: The effect of forms of address and customers' age on gratuities given to food servers in the U nited S tates von Seiter, John S., Weger, Harry

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Does Communicating Nonverbal Disagreement during an Opponent's Speech Affect the Credibility of the Debater in the Background? von Seiter, John S.

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The Effect of Generalized Compliments, Sex of Server, and Size of Dining Party on Tipping Behavior in Restaurants von Seiter, John S., Weger, Jr, Harry

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The Effect of Compliments on Tipping Behavior in Hairstyling Salons von Seiter, John S., Dutson, Eric

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Routledge Handbook of Public Diplomacy von Snow, Nancy, Cull, Nicholas J.

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Intensity and Color of Language in Attitude Change and Emotion von Bankhead, Tomie Day, Bench, Amy, Peterson, Trisha, Place, Risa, Seiter, John S.

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