Cross linking to tissue transglutaminase and collagen favours gliadin toxicity in coeliac disease von Dieterich, W, Esslinger, B, Trapp, D, Hahn, E, Huff, T, Seilmeier, W, Wieser, H, Schuppan, D

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Comparative investigations of gluten proteins from different wheat species. II. Characterization of ω-gliadins von SEILMEIER, W, VALDEZ, I, MENDEZ, E, WIESER, H

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The influence of nitrogen fertilisation on quantities and proportions of different protein types in wheat flour von Wieser, Herbert, Seilmeier, Werner

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Quantitative determination of gluten protein types in wheat flour by reversed-phase high-performance liquid chromatography von Wieser, H. (Deutsche Forschungsanstalt fur Lebensmittelchemie, Garching, Germany.), Antes, S, Seilmeier, W

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Quantitative Determination of Gliadin Subgroups from Different Wheat Cultivars von Wieser, H., Seilmeier, W., Belitz, H.-D.

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Comparative investigations of gluten proteins from different wheat species von Seilmeier, W., Valdez, I., Mendez, E., Wieser, H.

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The activity of single gliadin components in a foetal chick intestine assay for coeliac disease von Mothes, T., Osman, A. A., Seilmeier, W., Wieser, H.

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Comparative studies of high Mr subunits of rye and wheat. I. Isolation and biochemical characterisation and effects on gluten extensibility von KIPP, B, BELITZ, H.-D, SEILMEIER, W, WIESER, H

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Comparative investigations of gluten proteins from different wheat species. IV. Reactivity of gliadin fractions and components from different wheat species in a commercial immunoas... von SEILMEIER, Werner, WIESER, Herbert

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Flour protein composition and functional properties of transgenic rye lines expressing HMW subunit genes of wheat von Wieser, H, Seilmeier, W, Kieffer, R, Altpeter, F

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Characterisation of ω-Gliadins from different wheat species von Wieser, H., Seilmeier, W., Valdez, I., Mendez, E.

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Synthesis of a chlorothalonil peptide conjugate mimicking protein-bound pesticide residues von Hrenn, Holger, Schwack, Wolfgang, Seilmeier, Werner, Wieser, Herbert

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Characterization of ethanol-extractable reduced subunits of glutenin separated by reversed-phase high-performance liquid chromatography von Wieser, H., Seilmeier, W., Belitz, H.-D.

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Characterization of high molecular weight subunits of glutenin separated by reversed-phase high-performance liquid chromatography von Wieser, H., Seilmeier, W., Belitz, H.-D.

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Enhanced peptide-binding capacities of small intestinal brush border membranes in celiac disease von BOLTE, G, SEILMEIER, W, WIESER, H, HOLM, K, BEUERMANN, K, NEWPORT, B, STERN, M

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Reoxidation of high molecular weight subunits of glutenin von SCHROPP, P, BELITZ, H.-D, SEILMEIER, W, WIESER, H

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Comparative Studies of HighMrSubunits of Rye and Wheat. I. Isolation and Biochemical Characterisation and Effects on Gluten Extensibility von Kipp, B., Belitz, H.-D., Seilmeier, W., Wieser, H.

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Comparative Studies of High MrSubunits of Rye and Wheat. I. Isolation and Biochemical Characterisation and Effects on Gluten Extensibility von Kipp, B., Belitz, H.-D., Seilmeier, W., Wieser, H.

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Separation and quantitative determination of high-molecular-weight subunits of glutenin from different wheat varieties and genetic variants of the variety Sicco von Seilmeier, Werner, Belitz, Hans -Dieter, Wieser, Herbert

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Characterization of ethanol-extractable reduced subunits of glutenin separated by reversed-phasehigh-performance liquid chromatography von WIESER, H, SEILMEIER, W, BELITZ, H.-D

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