Comparisons of Bos indicus and Bos taurus inheritance for carcass beef characteristics and meat palatability von Crouse, J.D. (USDA, Clay Center, NE), Cundiff, L.V, Koch, R.M, Koohmaraie, M, Seideman, S.C

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Utilization of the intact male for red meat production: a review [Beef, pork, lamb, consumer acceptance; USA] von Seideman, S. C, Cross, H. R, Oltjen, R. R, Schanbacher, B. D

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Factors associated with tenderness in young beef von Seideman, S.C., Koohmaraie, M., Crouse, J.D.

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Methods of Expressing Collagen Characteristics and Their Relationship to Meat Tenderness and Muscle Fiber Types von SEIDEMAN, S.C.

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The effects of sex condition, genotype and diet on bovine muscle fiber characteristics von Seideman, S.C., Crouse, J.D.

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The effect of sex condition and growth implants on bovine muscle fiber characteristics von Seideman, S.C., Crouse, J.D., Cross, H.R.

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Carcass, muscle and meat characteristics of lean and obese pigs von Seideman, S.C. (Bryan Foods, West Point, MS), Crouse, J.D, Mersmann, H.J

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Effect of chloride salts and antioxidants on sensory and storage traits of restructured beef steaks von Wheeler, T.L. (USDA, ARS, Roman L. Hruska Meat Animal Research Center, Clay Center, NE), Seideman, S.C, Davis, G.W, Rolan, T.L

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The effects of rate of change in body weight on tissue development and meat quality of youthful bulls von Crouse, J.D, Calkins, C.R, Seideman, S.C

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Effects of mechanically separated beef with various chloride salts in restructured beef steaks von Wheeler, T.L. (USDA, ARS, Roman L. Hruska Meat Animal Research Center, Clay Center, NE), Seideman, S.C, Rolan, T.L, Davis, G.W

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Effects of Chloride Salts on Appearance, Palatability, and Storage Traits of Flaked and Formed Beef Bullock Restructured Steaks von MILLER, M. F., DAVIS, G. W., SEIDEMAN, S. C., RAMSEY, C. B.

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Growth and carcass traits of heifers as affected by hormonal treatment von Crouse, J.D, Schanbacher, B.D, Cross, H.R, Seideman, S.C, Smith, S.B

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Effect of subcutaneous fat and high temperature conditioning on bovine meat tenderness von Koohmaraie, M., Seideman, S.C., Crouse, J.D.

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Relationships between rate of growth, catheptic enzymes and meat palatability in young bulls von Calkins, C.R, Seideman, S.C, Crouse, J.D

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Extending beef bullock restructured steaks with soy protein, wheat gluten or mechanically separated beef von Miller, M.F. (Texas Tech Univ., Lubbock, TX), Davis, G.W, Seideman, S.C, Wheeler, T.L, Ramsey, C.B

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The effects of carcass electrical stimulation and cooler temperature on the quality and palatability of bull and steer beef von Crouse, J. D, Seideman, S. C, Cross, H. R

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Effects of blade tenderization and proteolytic enzymes on restructured steaks from beef bullock chucks von Rolan, T.L, Davis, G.W, Seideman, S.C, Wheeler, T.L, Miller, M.F

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Effect of high temperature conditioning on beef from grass or grain fed cattle von Crouse, J.D, Seideman, S.C

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Factors associated with the tenderness of three bovine muscles von Koohmaraie, M. (USDA, ARS, Roman L. Hruska U.S. Meat Animal Research Center, Relay Center, NE), Seideman, S.C, Schollmeyer, J.E, Dutson, T.R, Babiker, A.S

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Vacuum-packaged trimmings as a source for ground beef patties: changes during one year of frozen storage von SMITH, J. J, SEIDEMAN, S. C, ROSENKRANS, R. L, SECRIST, J. L

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