Structure and Functional Properties of Sorghum Starches Differing in Amylose Content von Sang, Yijun, Bean, Scott, Seib, Paul A., Pedersen, Jeff, Shi, Yong-Cheng

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Cross-Linked Resistant Starch: Preparation and Properties von Woo, K.S, Seib, P.A

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Resistant starches from amylose mutants of corn by simultaneous heat-moisture treatment and phosphorylation von Sang, Yijun, Seib, Paul A.

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Measurement of wheat starch granule size distribution using image analysis and laser diffraction technology von Wilson, J.D, Bechtel, D.B, Todd, T.C, Seib, P.A

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Factors impacting ethanol production from grain sorghum in the dry-grind process von Wu, X, Zhao, R, Bean, S.R, Seib, P.A, McLaren, J.S, Madl, R.L, Tuinstra, M, Lenz, M.C, Wang, D

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Effect of starch granule size on physical properties of starch-filled polyethylene film von Lim, S. (Iowa State University, Ames, IA), Rajagopalan, S, Seib, P.A

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In vivo digestibility of cross-linked phosphorylated (RS4) wheat starch in ileostomy subjects von Iacovou, M., Lim, J., Maningat, C.C., Bogatyrev, A., Ly, E., Dhital, S., Gidley, M.J., Shi, Y.-C., Muir, J., Seib, P.A.

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Identifying Operating Units for the Design and Synthesis of Azeotropic-Distillation Systems von Feng, Gangyi, Fan, L. T, Friedler, F, Seib, P. A

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Determination of Secondary Structural Changes in Gluten Proteins during Mixing Using Fourier Transform Horizontal Attenuated Total Reflectance Spectroscopy von Seabourn, Bradford W, Chung, Okkyung K, Seib, Paul A, Mathewson, Paul R

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Rice Starch Isolation by Alkaline Protease Digestion of Wet-milled Rice Flour von Lumdubwong, N., Seib, P.A.

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Solvent Retention Capacity Values in Relation to Hard Winter Wheat and Flour Properties and Straight-Dough Breadmaking Quality von Xiao, Z.S, Park, S.H, Chung, O.K, Caley, M.S, Seib, P.A

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Release of D-Xylose from Wheat Straw by Acid and Xylanase Hydrolysis and Purification of Xylitol von Liavoga, Allan B, Bian, Ying, Seib, Paul A

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Effects of molecular size and chain profile of waxy cereal amylopectins on paste rheology during retrogradation von Chung, J.-H., Han, J.-A., Yoo, B., Seib, P.A., Lim, S.-T.

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Bread Quality of Spelt Wheat and Its Starch von Wilson, J.D, Bechtel, D.B, Wilson, G.W.T, Seib, P.A

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Ethanol and lactic acid production as affected by sorghum genotype and location von Zhan, X, Wang, D, Tuinstra, M.R, Bean, S, Seib, P.A, Sun, X.S

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Cross-linking of wheat starch and hydroxypropylated wheat starch in alkaline slurry with sodium trimetaphosphate von Woo, Kyungsoo, Seib, Paul A.

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Wet-milling properties of waxy wheat flours by two laboratory methods von Sayaslan, Abdulvahit, Seib, Paul A., Chung, Okkyung K.

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Granular cold-water-soluble starches prepared at atmospheric pressure von Rajagopalan, S., Seib, P.A.

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Effects of Growing Location and Irrigation on Attributes and Ethanol Yields of Selected Grain Sorghums von Wu, X, Zhao, R, Liu, L, Bean, S, Seib, P.A, McLaren, J, Madl, R, Tuinstra, M, Lenz, M, Wang, D

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Properties of granular cold-water-soluble starches prepared at atmospheric pressure von Rajagopalan, S., Seib, P.A.

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