Cross-Linked Resistant Starch: Preparation and Properties von Woo, K.S, Seib, P.A

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Measurement of wheat starch granule size distribution using image analysis and laser diffraction technology von Wilson, J.D, Bechtel, D.B, Todd, T.C, Seib, P.A

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Effects of Amylose, Corn Protein, and Corn Fiber Contents on Production of Ethanol from Starch‐Rich Media von Wu, X., Zhao, R., Wang, D., Bean, S. R., Seib, P. A., Tuinstra, M. R., Campbell, M., O'Brien, A.

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Alkaline-carbonate noodles from hard winter wheat flours varying in protein, swelling power, and polyphenol oxidase activity von Zhao, L.F, Seib, P.A

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Rice Starch Isolation by Alkaline Protease Digestion of Wet-milled Rice Flour von Lumdubwong, N., Seib, P.A.

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Modified Waxy Wheat Starch Compared to Modified Waxy Corn Starch von Reddy, I., Seib, P.A.

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Size distribution and properties of wheat starch granules in relation to crumb grain score of pup-loaf bread von Park, S.H, Wilson, J.D, Chung, O.K, Seib, P.A

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Factors impacting ethanol production from grain sorghum in the dry-grind process von Wu, X, Zhao, R, Bean, S.R, Seib, P.A, McLaren, J.S, Madl, R.L, Tuinstra, M, Lenz, M.C, Wang, D

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Graph-Theoretic Method for the Algorithmic Synthesis of Azeotropic-Distillation Systems von Feng, Gangyi, Fan, L. T, Seib, P. A, Bertok, Botond, Kalotai, Levente, Friedler, Ferenc

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Comparison of Asian Noodles from Some Hard White and Hard Red Wheat Flours von Seib, P. A., Liang, X., Guan, F., Liang, Y. T., Yang, H. C.

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Solvent Retention Capacity Values in Relation to Hard Winter Wheat and Flour Properties and Straight-Dough Breadmaking Quality von Xiao, Z.S, Park, S.H, Chung, O.K, Caley, M.S, Seib, P.A

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Effects of molecular size and chain profile of waxy cereal amylopectins on paste rheology during retrogradation von Chung, J.-H., Han, J.-A., Yoo, B., Seib, P.A., Lim, S.-T.

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Levels of Protein and Protein Composition in Hard Winter Wheat Flours and the Relationship to Breadmaking von Park, S. H., Bean, S. R., Chung, O. K., Seib, P. A.

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Bread Quality of Spelt Wheat and Its Starch von Wilson, J.D, Bechtel, D.B, Wilson, G.W.T, Seib, P.A

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Effects of Growing Location and Irrigation on Attributes and Ethanol Yields of Selected Grain Sorghums von Wu, X, Zhao, R, Liu, L, Bean, S, Seib, P.A, McLaren, J, Madl, R, Tuinstra, M, Lenz, M, Wang, D

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Fortifying bread with a mixture of wheat fiber and psyllium husk fiber plus three antioxidants von Park, H. (Iowa State University, Ames.), Seib, P.A, Chung, O.K

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Associations of Starch Gel Hardness, Granule Size, Waxy Allelic Expression, Thermal Pasting, Milling Quality, and Kernel Texture of 12 Soft Wheat Cultivars von Gaines, C. S., Raeker, M. Ö., Tilley, M., Finney, P. L., Wilson, J. D., Bechtel, D. B., Martin, R. J., Seib, P. A., Lookhart, G. L., Donelson, T.

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Optimum steeping process for wet milling of sorghum von Wang, F.C, Chung, D.S, Seib, P.A, Kim, Y.S

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Ethanol and lactic acid production as affected by sorghum genotype and location von Zhan, X, Wang, D, Tuinstra, M.R, Bean, S, Seib, P.A, Sun, X.S

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Wet-Milling of Flours from Red, White and Low-Polyphenol Oxidase White Wheats von Sayaslan, A., Seib, P. A., Chung, O. K.

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