Peptides from Mucuna pruriens L., with protection and antioxidant in vitro effect on HeLa cell line von Martínez‐Leo, Edwin E, Martín‐Ortega, Armando M, Acevedo‐Fernández, Juan J, Moo‐Puc, Rosa, Segura‐Campos, Maira R

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Neuroprotective Effect Of Peptide Fractions from Chia (Salvia hispanica) on H2O2-Induced Oxidative Stress-Mediated Neuronal Damage on N1E-115 Cell Line von Martínez Leo, Edwin E., Segura Campos, Maira R.

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Chia protein hydrolysates: characterisation and emulsifying properties von Salazar‐Vega, Ine M., Julio, Luciana M., Segura‐Campos, Maira R., Tomás, Mabel C.

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Effect of ultra-processed diet on gut microbiota and thus its role in neurodegenerative diseases von Martínez Leo, Edwin E., Segura Campos, Maira R.

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Angiotensin-I converting enzyme inhibitory and antioxidant activities of peptide fractions extracted by ultrafiltration of cowpea Vigna unguiculata hydrolysates von Segura Campos, Maira R, Chel Guerrero, Luis A, Betancur Ancona, David A

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Development and characterization of spray-dried chia oil microcapsules using by-products from chia as wall material von Us-Medina, Ulil, Julio, Luciana M., Segura-Campos, Maira R., Ixtaina, Vanesa Y., Tomás, Mabel C.

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Neuroprotective effect from Salvia hispanica peptide fractions on pro‐inflammatory modulation of HMC3 microglial cells von Martínez Leo, Edwin E., Segura Campos, Maira R.

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Biological potential of chia (Salvia hispanica L.) protein hydrolysates and their incorporation into functional foods von Segura-Campos, Maira R., Salazar-Vega, Ine M., Chel-Guerrero, Luis A., Betancur-Ancona, David A.

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Defatted Jatropha curcas flour and protein isolate as materials for protein hydrolysates with biological activity von Marrufo-Estrada, Duly M., Segura-Campos, Maira R., Chel-Guerrero, Luis A., Betancur-Ancona, David A.

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Effect of Enzymatic Digestion of Protein Derivatives Obtained from Mucuna pruriens L. on Production of Proinflammatory Mediators by BALB/c Mouse Macrophages von Martínez Leo, Edwin E., Arana Argáez, Victor E., Acevedo Fernández, Juan J., Puc, Rosa Moo, Segura Campos, Maira R.

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Chia (Salvia hispanica) protein fractions: characterization and emulsifying properties von Julio, Luciana M., Ruiz-Ruiz, Jorge C., Tomás, Mabel C., Segura-Campos, Maira R.

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NUTRITIONAL STATUS OF UNIVERSITY STUDENTS FROM MÉXICO IN RELATION WITH THEIR LIFESTYLE von Lorenzini, Riccardo, Betancur-Ancona, David A, Chel-Guerrero, Luis A, Segura-Campos, Maira R, Castellanos-Ruelas, Arturo F

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Studies on drying characteristic, nutritional composition, and antioxidant properties of Stevia rebaudiana (Bertoni) leaves von Moguel-Ordóñez, Yolanda B., Cabrera-Amaro, Diana L., Segura-Campos, Maira R., Ruiz-Ruiz, Jorge C.

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Effect of Jatropha curcas Peptide Fractions on the Angiotensin I-Converting Enzyme Inhibitory Activity von Chel-Guerrero, Luis A., Castellanos-Ruelas, Arturo F., Peralta González, Fanny, Segura-Campos, Maira Rubi, Betancur-Ancona, David A.

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Efecto antihipertensivo, antihiperglucemiante y antioxidante de los extractos de Stevia rebaudiana Bertoni (variedad criolla INIFAP C01) en ratas Wistar con síndrome metabólico ind... von Carrera-Lanestosa, Areli, Acevedo-Fernández, Juan J, Segura-Campos, Maira R, Velázquez-Martínez, Rodolfo, Moguel-Ordóñez, Yolanda

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Potential of Samanea saman pod meal for enteric methane mitigation in crossbred heifers fed low-quality tropical grass von Valencia Salazar, Sara S., Piñeiro Vázquez, Angel T., Molina Botero, Isabel C., Lazos Balbuena, Freddy J., Uuh Narváez, Jonatan J., Segura Campos, Maira R., Ramírez Avilés, Luis, Solorio Sánchez, Francisco J., Ku Vera, Juan C.

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Antihypertensive, antihyperglycemic, and antioxidant effects of Stevia rebaudiana Bertoni (creole variety INIFAP C01) extracts on Wistar rats with induced metabolic syndrome von Carrera-Lanestosa, Areli, Acevedo-Fernández, Juan José, Segura-Campos, Maira Rubi, Velázquez-Martínez, Rodolfo, Moguel-Ordóñez, Yolanda Beatriz

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Estado nutricional en relación con el estilo de vida de estudiantes universitarios mexicanos von Lorenzini, Riccardo, Betancur-Ancona, David A., Chel-Guerrero, Luis A., Segura-Campos, Maira R., Castellanos-Ruelas, Arturo F.

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Chemical and Functional Properties of Hard-to-Cook Bean (Phaseolus vulgaris) Protein Concentrate von Segura-Campos, Maira R., Cruz-Salas, Jimena, Chel-Guerrero, Luis, Betancur-Ancona, David

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Vigna Unguiculata as Source of Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Peptides von Segura-Campos, Maira R

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