On-line monitoring of fat, dry matter and acrylamide contents in potato chips using near infrared interactance and visual reflectance imaging von Pedreschi, F., Segtnan, V.H., Knutsen, S.H.

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Temperature, sample and time dependent structural characteristics of gelatine gels studied by near infrared spectroscopy von Segtnan, Vegard H, Isaksson, Tomas

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Ensemble methods and data augmentation by noise addition applied to the analysis of spectroscopic data von Sáiz-Abajo, M.J., Mevik, B.-H., Segtnan, V.H., Næs, T.

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The influence of variety, agronomical factors and storage on the potential for acrylamide formation in potatoes grown in Norway von Knutsen, S.H., Dimitrijevic, S., Molteberg, E.L., Segtnan, V.H., Kaaber, L., Wicklund, T.

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Rapid assessment of physico-chemical properties of gelatine using near infrared spectroscopy von Segtnan, V.H, Kvaal, K, Rukke, E.O, Schüller, R.B, Isaksson, T

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Evaluating near Infrared Techniques for Quantitative Analysis of Carbohydrates in Fruit Juice Model Systems von Segtnan, V.H., Isaksson, T.

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