Formation Risk of Toxic and Other Unwanted Compounds in Pressure-Assisted Thermally Processed Foods von Segovia Bravo, K., Ramírez, R., Durst, R., Escobedo-Avellaneda, Z.J., Welti-Chanes, J., Sanz, P.D., Torres, J.A.

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Treatment of green table olive solutions with ozone. Effect on their polyphenol content and on Lactobacillus pentosus and Saccharomyces cerevisiae growth von Segovia Bravo, K.A., Arroyo López, F.N., García García, P., Durán Quintana, M.C., Garrido Fernández, A.

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Ozonation process for the regeneration and recycling of Spanish green table olive fermentation brines von Segovia-Bravo, K. A, Garcia-Garcia, P, Arroyo-López, F. N, López-López, A, Garrido-Fernández, A

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Reuse of Ozonated Alkaline Solutions as Fermentation Brines in Spanish Green Table Olives von Segovia-Bravo, K.A, Arroyo-López, F.N, García-García, P, Durán-Quintana, M.C, Garrido-Fernández, A

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Mechanism and Polyphenols Involved in the Browning Reaction of Olives von García-García, P., Segovia-Bravo, K., López-López, A., Jaren-Galán, M., Garrido-Fernández, A.

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Instability profile of fresh packed “seasoned” Manzanilla-Aloreña table olives von Arroyo-López, F.N., Bautista-Gallego, J., Segovia-Bravo, K.A., García-García, P., Durán-Quintana, M.C., Romero, C., Rodríguez-Gómez, F., Garrido-Fernández, A.

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Effect of hyperbaric storage at room temperature on pectin methylesterase activity and serum viscosity of strawberry juice von Bermejo-Prada, A., Segovia-Bravo, K.A., Guignon, B., Otero, L.

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Hyperbaric storage at room temperature for food preservation: A study in strawberry juice von Segovia-Bravo, K.A., Guignon, B., Bermejo-Prada, A., Sanz, P.D., Otero, L.

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The Transcriptomic Portrait of Locally Advanced Breast Cancer and Its Prognostic Value in a Multi-Country Cohort of Latin American Patients von Llera, Andrea Sabina, Abdelhay, Eliana Saul Furquim Werneck, Artagaveytia, Nora, Daneri-Navarro, Adrián, Müller, Bettina, Velazquez, Carlos, Alcoba, Elsa B, Alonso, Isabel, Alves da Quinta, Daniela B, Binato, Renata, Bravo, Alicia Inés, Camejo, Natalia, Carraro, Dirce Maria, Castro, Mónica, Castro-Cervantes, Juan M, Cataldi, Sandra, Cayota, Alfonso, Cerda, Mauricio, Colombo, Alicia, Crocamo, Susanne, Del Toro-Arreola, Alicia, Delgadillo-Cisterna, Raúl, Delgado, Lucía, Dreyer-Breitenbach, Marisa, Fejerman, Laura, Fernández, Elmer A, Fernández, Jorge, Fernández, Wanda, Franco-Topete, Ramón A, Gabay, Carolina, Gaete, Fancy, Garibay-Escobar, Adriana, Gómez, Jorge, Greif, Gonzalo, Gross, Thomas G, Guerrero, Marisol, Henderson, Marianne K, Lopez-Muñoz, Miguel E, Lopez-Vazquez, Alejandra, Maldonado, Silvina, Morán-Mendoza, Andrés J, Nagai, Maria Aparecida, Oceguera-Villanueva, Antonio, Ortiz-Martínez, Miguel A, Quintero, Jael, Quintero-Ramos, Antonio, Reis, Rui M, Retamales, Javier, Rivera-Claisse, Ernesto, Rocha, Darío, Rodríguez, Robinson, Rosales, Cristina, Salas-González, Efrain, Sanchotena, Verónica, Segovia, Laura, Sendoya, Juan Martín, Silva-García, Aida A, Trinchero, Alejandra, Valenzuela, Olivia, Vedham, Vidya, Zagame, Livia, Podhajcer, Osvaldo L

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Effect of Rehydration Temperature on Functional Properties, Antioxidant Capacity and Structural Characteristics of Apple (Granny Smith) Slices in Relation to Mass Transfer Kinetics von Zura-Bravo, L., Ah-Hen, K., Vega-Gálvez, A., García-Segovia, P., Lemus-Mondaca, R.

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