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  1. 1
    Comparative study on bioactive compounds, glucose, alcohol, and antioxidant activities of fermented rice with Thai and Chinese starter cultures and rice varieties

    Comparative study on bioactive compounds, glucose, alcohol, and antioxidant activities of fermented rice with Thai and Chinese starter cultures and rice varieties von Li, H, Seewaeng, P, Inchuen, S, Siriamornpun, S


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  2. 2
    Wood. Rethinking Material

    Wood. Rethinking Material

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