Allelic variation of glutenin subunits and gliadins and its effect on breadmaking quality in wheat: Analysis of F5 progeny from Chinese Spring × Chinese Spring (Hope 1A) von Payne, P.I., Seekings, J.A., Worland, A.J., Jarvis, M.G., Holt, L.M.

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Introduction to bread wheat (Triticum aestivum L.) and assessment for bread-making quality of alleles from T. boeoticum Boiss. ssp. thaoudar at Glu-A1 encoding two high-molecular-w... von Rogers, W.J. (John Innes Centre, Colney, Norwich (United Kingdom).), Miller, T.E, Payne, P.I, Seekings, J.A, Sayers, E.J, Holt, L.M, Law, C.N

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Effect on breadmaking quality of x-type and y-type high molecular weight subunits of glutenin von Rogers, W.J., Payne, P.I., Seekings, J.A., Sayers, E.J.

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Allelic variation of glutenin subunits and gliadins and its effect on breadmaking quality in wheat: Analysis of F 5 progeny from Chinese Spring × Chinese Spring (Hope 1A) von Payne, P.I., Seekings, J.A., Worland, A.J., Jarvis, M.G., Holt, L.M.

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