Comparative effects of two elicitors on the essential oil biosynthesis of simulated hail-damaged rose geranium (Pelargonium graveolens L’Hér. cv. ‘BOURBON’) von Khetsha, Z.P, Moloantoa, K, Masowa, M.M, Sedibe, M.M

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THE POTENTIAL OF Uapaca kirkiana FRUIT JAM FOR THE DELIVERY OF Lactobacillus rhamnosus yoba AS A PROBIOTIC FOOD von Chawafambira, A, Sedibe, MM, Mpofu, A, Achilonu, MC

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Farmers’ production constraints, perceptions and preferences of cowpeas in Buhera district, Zimbabwe von Nkomo, G.V, Sedibe, M.M, Mofokeng, M.A

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FARMERS' PRODUCTION CONSTRAINTS, PERCEPTIONS AND PREFERENCES OF COWPEAS IN BUHERA DISTRICT, ZIMBABWE von Nkomo, GV, Sedibe, MM, Mofokeng, MA

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BIOACTIVE COMPOUNDS AND FUNCTIONAL POTENTIAL OF UAPACA KIRKIANA (MUELL. ARG.) FRUITS von Chawafambira, A, Sedibe, MM, Mpofu, A, Achilonu, MC

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Yield and quality response of rose geranium (Pelargonium graveolens L.) to sulphur and phosphorus application von Sedibe, MM, Allemann, J

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