Evaluation of cold plasma treatments for improved microbial and physicochemical qualities of brown rice von Lee, Kyung Ha, Kim, Hyun-Joo, Woo, Koan Sik, Jo, Cheorun, Kim, Jae-Kyung, Kim, Sae Hun, Park, Hye Young, Oh, Sea-Kwan, Kim, Wook Han

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Comparative analysis of malt quality and starch characteristics of three South Korean barley cultivars von Park, Jiyoung, Chung, Hyun-Jung, Park, Hye Young, Park, Hyun-Jin, Oh, Sea-Kwan

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Effects of Consuming Heat-Treated Dodamssal Brown Rice Containing Resistant Starch on Glucose Metabolism in Humans von Park, Jiyoung, Oh, Sea-Kwan, Doo, Miae, Chung, Hyun-Jung, Park, Hyun-Jin, Chun, Hyejin

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Black Rice Bran as an Ingredient in Noodles: Chemical and Functional Evaluation von Kong, Suhyun, Kim, Dae-Jung, Oh, Sea-Kwan, Choi, Im-Soo, Jeong, Heon-Sang, Lee, Junsoo

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Starch Structure of Raw Materials with Different Amylose Contents and the Brewing Quality Characteristics of Korean Rice Beer von Park, Jiyoung, Park, Hye Young, Chung, Hyun-Jung, Oh, Sea-Kwan

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Assessment of microbial safety and quality changes of brown and white cooked rice treated with atmospheric pressure plasma von Lee, Kyung Ha, Woo, Koan Sik, Yong, Hae In, Jo, Cheorun, Lee, Seuk Ki, Lee, Byong Won, Oh, Sea-Kwan, Lee, Yu-Young, Lee, Byoungkyu, Kim, Hyun-Joo

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Structural and physicochemical properties of native starches and non-digestible starch residues from Korean rice cultivars with different amylose contents von Park, Jiyoung, Oh, Sea-Kwan, Chung, Hyun-Jung, Park, Hyun-Jin

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Effect of steaming and roasting on the quality and resistant starch of brown rice flour with high amylose content von Park, Jiyoung, Oh, Sea-Kwan, Chung, Hyun-Jung, Shin, Dong Sun, Choi, Induck, Park, Hyun-Jin

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Profiling of fermentative metabolites in kimchi: Volatile and non-volatile organic acids von Soon-Mi, Shim, Kim Ji Yun, Lee Sang Mi, Jin-Byung, Park, Sea-Kwan, Oh, Young-Suk, Kim

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Influence of molecular structure on physicochemical properties and digestibility of normal rice starches von You, Su-Yeon, Oh, Sea-Kwan, Kim, Hyun-Seok, Chung, Hyun-Jung

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Comparative Analysis of γ-Oryzanol, β-Glucan, Total Phenolic Content and Antioxidant Activity in Fermented Rice Bran of Different Varieties von Jung, Tae-Dong, Shin, Gi-Hae, Kim, Jae-Min, Choi, Sun-Il, Lee, Jin-Ha, Lee, Sang Jong, Park, Seon Ju, Woo, Koan Sik, Oh, Sea Kwan, Lee, Ok-Hawn

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Characterization of volatile aroma-active compounds in Dangyooja (Citrus grandis Osbeck) von Chung, Hyun, Won-Young, Chung, Yoo Eun-Sook, Kim, Cho Somi, Sea-Kwan, Oh, Young-Suk, Kim

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Effect of Grape Seed Oil Supplementation on Plasma Lipid Profiles in Rats von Kim, D.J., National Institute of Crop Science, RDA, Suwon, Republic of Korea, Jeon, G.U., Chungbuk National University, Cheongju, Republic of Korea, Sung, J.H., Chungbuk National University, Cheongju, Republic of Korea, Oh, S.K., National Institute of Crop Science, RDA, Suwon, Republic of Korea, Hong, H.C., National Institute of Crop Science, RDA, Suwon, Republic of Korea, Lee, J.S., Chungbuk National University, Cheongju, Republic of Korea

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Effects of Korean black raspberry wines on hepatic cholesterol metabolism and retinal vascular formation in vitro von Hee-jin, Jun, Wen Qingcheng, Lee, Ji Hae, Jeun Jungae, Hwa-Jung, Lee, Lee, Kwang-Geun, Sea-Kwan, Oh, Lee, Sung-Joon

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Metabolic profiling and biological mechanisms of body fat reduction in mice fed the ethanolic extract of black-colored rice von Kim, Hea-Won, Lee, A-Young, Yeo, Siok Koon, Chung, Hyun, Lee, Ji Hae, Hoang, Minh-Hien, Jia, Yaoyao, Han, Sang-Ik, Oh, Sea-Kwan, Lee, Sung-Joon, Kim, Young-Suk

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Changes in Nutritional Components throughout Germination in Paddy Rice and Brown Rice von Oh, S.K., National Institute of Crop Science, RDA, Suwon, Republic of Korea, Hwang, P.S., National Institute of Crop Science, RDA, Suwon, Republic of Korea, Kim, K.J., National Institute of Crop Science, RDA, Suwon, Republic of Korea, Kim, Y.K., National Institute of Crop Science, RDA, Suwon, Republic of Korea, Lee, J.H., NAKDONG River Basin Environmental Office, Ministry of Environment, Changwon, Republic of Korea

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제분방법에 따른 품종별 쌀가루의 이화학적 특성 및 소화율 von 박지영(Jiyoung Park), 이석기(Seuk-Ki Lee), 박혜영(Hye-Young Park), 최혜선(Hye-Sun Choi), 조동화(Dong-Hwa Cho), 이경하(Kyung Ha Lee), 한상익(Sang-Ik Han), 조준현(Jun Hyeon Cho), 오세관(Sea-Kwan Oh)

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Evaluation of Biological Activities of Rice Husk Extracts von Kim, D.J., National Institute of Crop Science, RDA, Suwon, Republic of Korea, Oh, S.K., National Institute of Crop Science, RDA, Suwon, Republic of Korea, Chun, A.R., National Institute of Crop Science, RDA, Suwon, Republic of Korea, Yoon, M.R., National Institute of Crop Science, RDA, Suwon, Republic of Korea, Hong, H.C., National Institute of Crop Science, RDA, Suwon, Republic of Korea, Choi, I.S., National Institute of Crop Science, RDA, Suwon, Republic of Korea, Lee, J.S., Chungbuk National University, Cheongju, Republic of Korea, Yu, K.W., Chungju National University, Jeungpyeong, Republic of Korea, Kim, Y.K., National Institute of Crop Science, RDA, Suwon, Republic of Korea

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쌀맥주 가공에 적합한 품종선정을 위한 품질특성 평가 von 김현주(Hyun-Joo Kim), 박지영(Ji-Young Park), 이석기(Seuk Ki Lee), 박혜영(Hye-Young Park), 조동화(Donghwa Cho), 최혜선(Hye Sun Choi), 오세관(Sea-Kwan Oh)

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저항전분 함유 고아밀로스 품종의 현미로 제조한 팽화 과자의 품질특성 von 이경하(Kyung Ha Lee), 박지영(Jiyoung Park), 이석기(Seuk Ki Lee), 이유영(Yu-Young Lee), 이병원(Byung-Won Lee), 박혜영(Hye Young Park), 최혜선(Hye Sun Choi), 조동화(Donghwa Cho), 한상익(Sang-Ik Han), 오세관(Sea-Kwan Oh)

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