Treffer 1 - 5 von 5 für Suche 'Se Youn Ban', Suchdauer: 0,33s Treffer weiter einschränken
  1. 1
    An Efficient End-to-End QoS Supporting Algorithm in NGN Using Optimal Flows and Measurement Feed-Back for Ubiquitous and Distributed Applications

    An Efficient End-to-End QoS Supporting Algorithm in NGN Using Optimal Flows and Measurement Feed-Back for Ubiquitous and Distributed Applications von Ban, Se Youn, Choi, Seong Gon, Choi, Jun Kyun


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  2. 2
    Efficient end-to-end QoS mechanism using egress node resource prediction in NGN network

    Efficient end-to-end QoS mechanism using egress node resource prediction in NGN network von Se Youn Ban, Jun Kyun Choi, Hyong-Soon Kim

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  3. 3
    Investigation of non-volatile and volatile compound profiles in Arabica coffee extracts and neurophysiological effects of different chemosensory stimulation according to sex: Insights from electronic sensors, EEG, and sLORETA approaches

    Investigation of non-volatile and volatile compound profiles in Arabica coffee extracts and neurophysiological effects of different chemosensory stimulation according to sex: Insig... von Hong, Seong Jun, Yoon, Sojeong, Ban, Younglan, Park, Hyeonjin, Moon, Hee Sung, Yu, Se Young, Youn, Moon Yeon, Shin, Daeyong, Kim, Kiseong, Kim, Young Jun, Kim, Jae Kyeom, Shin, Eui-Cheol

    Veröffentlicht in Food chemistry

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  4. 4
    Development of natural vegetable property seasoning using lactic acid bacteria multi fermented liquor of oak mushroom Lion's mane mushroom oyster mushroom and winter mushroom

    Development of natural vegetable property seasoning using lactic acid bacteria multi fermented liquor of oak mushroom Lion's mane mushroom oyster mushroom and winter mushroom von KIM KYUNG JE, KIM YU SEON, PARK SE EUN, KOH YOUNG WOO, KIM SEUNG JU, JEONG SANG WOOK, JEONG HEE GYEONG, IM SEUNG BIN, HA NEUL I, JIN HO YOUN, SEO KYOUNG SUN, JIN SEONG WOO, CHOI JUNHUI, KIM KI MAN, BAN SEUNG EON, KIM JEONG HEE, KIM BOK SEON, KIM HEE SOO

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  5. 5
    DEVELOPMENT OF NATURAL SEASONING USING LACTIC ACID BACTERIA FERMENTATE OF OYSTER MUSHROOM AND ENOKI MUSHROOM

    DEVELOPMENT OF NATURAL SEASONING USING LACTIC ACID BACTERIA FERMENTATE OF OYSTER MUSHROOM AND ENOKI MUSHROOM von KIM, Bok-Seon, KOH, Young-Woo, KIM, Jeong-Hee, IM, Seung-Bin, BAN, Seung-Eon, KIM, Kyung-Je, KIM, Yu-Seon, KIM, Seung-Ju, JIN, Ho-Youn, PARK, Se Eun, CHOI, Junhui, HA, Neul-I, KIM, Hee-Soo, JEONG, Hee-Gyeong, SEO, Kyoung-Sun, JIN, Seong-Woo, KIM, Ki Man, JEONG, Sang-Wook

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