Inactivation of extraintestinal pathogenic E. coli suspended in ground chicken meat by high pressure processing and identification of virulence factors which may affect resistance... von Xu, Aixia, Scullen, O.J., Sheen, Shiowshuh, Liu, Yanhong, Johnson, James R., Sommers, Christopher H.

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Preliminary Investigation using a Batch Flow Process to Determine Bacteria Destruction by Microwave Energy at Low Temperature von Kozempel, M., Scullen, O.J., Cook, R., Whiting, R.

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Inactivation of microorganisms with microwaves at reduced temperatures von Kozempel, M.F. (USDA, ARS, Wyndmoor, PA.), Annous, B.A, Cook, R.D, Scullen, O.J, Whiting, R.C

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Rapid hot dog surface pasteurization using cycles of vacuum and steam to kill Listeria innocua von KOZEMPEL, M, GOLDBERG, N, RADEWONUK, E. R, SCULLEN, O. J, CRAIG, J. C

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A Rapid Surface Intervention Process to Kill Listeria innocua on Catfish Using Cycles of Vacuum and Steam von Kozempel, M.F., Marshall, D.L., Radewonuk, E.R., Scullen, O.J., Goldberg, N., Bal'a, M.F.A.

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Modification of the VSV Surface Pasteurizer to Treat the Visceral Cavity and Surfaces of Chicken Carcasses von Kozempel, M., Goldberg, N., Radewonuk, E.R., Scullen, O.J.

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Ultra high temperature, ultra short time surface pasteurization of meat von Morgan, A.I, Radewonuk, E.R, Scullen, O.J

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Application of the vacuum/steam/vacuum surface intervention process to reduce bacteria on the surface of fruits and vegetables von Kozempel, Michael, Radewonuk, E.Richard, Scullen, O.J, Goldberg, Neil

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Growth inhibition of Listeria monocytogenes by sodium polyphosphate as affected by polyvalent metal ions von Zaika, L.L. (USDA, ARS, ERRC, Wyndmoor, PA.), Scullen, O.J, Fanelli, J.S

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Revised model for aerobic growth of Shigella flexneri to extend the validity of predictions at temperatures between 10 and 19 degrees C von Zaika, L.L, Phillips, J.G, Fanelli, J.S, Scullen, O.J

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Inactivation of Microorganisms with Microwaves at Reduced Temperaturas von Kozempel, Michael F., Annous, Bassam A., Cook, Richard D., Scullen, O.J., Whiting, Richard C.

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Growth of Shigella flexneri in foods: comparison of observed and predicted growth kinetics parameters von Zaika, L.L. (Eastern Regional Research Center USDA-ARS, Wyndmoor, PA (USA)), Scullen, O.J

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Revised model for aerobic growth of Shigella flexneri to extend the validity of predictions at temperatures between 10 and 19 degrees Celcius von Zaika, L.L. (Eastern Regional Research Center USDA-ARS, Wyndmoor, PA (USA). Microbial Food Safety Research Unit), Phillips, J.G, Fanelli, J.S, Scullen, O.J

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Inactivation of Uropathogenic Escherichia coli in Ground Chicken Meat Using High Pressure Processing and Gamma Radiation, and in Purge and Chicken Meat Surfaces by Ultraviolet Ligh... von Sommers, Christopher H, Scullen, O J, Sheen, Shiowshuh

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